We begin this delicious recipe by preparing a larger bowl, where we will sift the flour carefully, e
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The first time I tried making this tart, I forgot to put parchment paper under the crust, and it stu
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Base: We start by carefully separating the egg whites from the yolks. We place the egg whites in a c
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In a clean, dry glass bowl, grease the sides with a little lemon juice to eliminate any trace of gre
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