Vanilla cream tart

Vanilla Cream Tart with Fresh Fruits

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8

Welcome to the world of sweet delights! Today, I will guide you step by step in preparing a vanilla cream tart, topped with fresh fruits, that will delight any palate. This recipe is perfect for any occasion, from an elegant dinner to a gathering with friends.

A bit of history: The tart is a versatile dessert with deep roots in the culinary traditions of many cultures. Over time, the tart has evolved, becoming a symbol of the art of baking. Whether you choose sweet or savory fillings, the tart remains a favorite across generations.

Necessary ingredients:

For the dough:
- 175 g flour
- 75 g cold butter, cut into small cubes
- 75 g sugar
- 3 egg yolks
- 1 packet of vanilla sugar
- A pinch of salt

For the vanilla cream:
- 2 egg yolks
- 5 tablespoons of liquid cream
- 3 tablespoons of sugar
- 150 ml liquid cream, for whipping
- 2 packets of vanilla sugar

For decoration:
- Fresh fruits (e.g. strawberries, kiwi, passion fruit, blueberries)

Step 1: Preparing the dough
Start by sifting the flour into a large bowl. Make a well in the center of the flour, where you will add a pinch of salt, sugar, vanilla sugar, cold butter cubes, and egg yolks. Using your fingers, mix the ingredients until you achieve a texture similar to wet sand.

A helpful tip: Make sure the butter is cold and cut into small cubes. This will help achieve a flaky dough.

Once you have a homogeneous dough, shape it into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for about 20 minutes. This step is essential to firm up the dough and provide stability during baking.

Step 2: Baking the crust
Preheat the oven to 180°C. Remove the dough from the refrigerator and, on a lightly floured surface, divide it into portions, adapting to the size of the tart pans you are using. Roll each piece of dough into a circle and carefully place it into the tart pans, pressing well on the bottom and edges to prevent puffing during baking.

To prevent bubbles from forming, use a fork to prick the dough. Bake the tarts in the preheated oven for 30 minutes or until golden brown. Once baked, let them cool completely before carefully removing them from the pans.

Step 3: Preparing the vanilla cream
In a small saucepan, combine the 2 egg yolks, sugar, and 5 tablespoons of liquid cream. Place the saucepan over low heat and stir constantly until the mixture thickens. This process may take a few minutes, so be patient!

Once the cream has thickened, let it cool. Then, add the vanilla sugar. Separately, whip the liquid cream until stiff peaks form. If you are using plant-based cream, you can skip the sugar, as it is already sweetened. Gently fold the whipped cream into the cooled cream, mixing lightly to avoid losing air in the mixture.

Step 4: Assembling the tart
Fill each cooled tart with the vanilla cream, leveling the surface with a spatula. Now comes the fun part! Decorate the tarts with fresh fruits. I used passion fruit, which adds a tangy note and wonderful flavor, but you can experiment with other fruits like strawberries or kiwi.

Step 5: Serving
Let the tarts chill in the refrigerator for an hour before serving. This will allow the flavors to meld and make the cream firmer. Serve them as a refreshing dessert at the end of a delicious meal or as a sweet snack at any time of the day.

Frequently asked questions:
1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture will be different.
2. How can I store the tarts?
It is recommended to store them in the refrigerator, covered, for 2-3 days.
3. Can I make the dough in advance?
Absolutely! The dough can be prepared a day ahead and stored in the refrigerator.

Calories and nutritional benefits:
Each serving of vanilla cream tart contains approximately 250-300 calories, depending on the specific ingredients used. It provides a good source of calcium from the cream and eggs, as well as a dose of vitamins from the fresh fruits.

Possible variations:
For a chocolate tart, you can add cocoa to the vanilla cream or use a crushed biscuit base. Additionally, you can experiment with different flavors by adding almond or orange essence to the vanilla cream.

With these tips and detailed steps, I am sure you will succeed in making a vanilla cream tart that will impress anyone. Enjoy!

 Ingredients: For the dough: 175g flour, 75g butter, 75g sugar, 3 egg yolks, 1 packet of vanilla sugar, a pinch of salt. Vanilla cream: 2 egg yolks, 5 tablespoons of liquid cream, 3 tablespoons of sugar, 150ml of liquid cream, 2 packets of vanilla sugar.