Sweet cheese and strawberry tart

The sweet cheese and strawberry tart is a refined dessert that combines the delicate texture of cheese with the fresh flavors of seasonal fruits. This recipe is not just a feast for the taste buds, but also a true culinary masterpiece, perfect for impressing guests at a party or simply pampering your family on an ordinary day. The total preparation time is approximately 2 hours, and the tart will serve 8 generous portions. Let’s discover together each step of this delicious recipe!

Preparation Time
- Preparation time: 30 minutes
- Chilling time in the refrigerator: 1 hour
- Baking time: 1 hour
- Total: 2 hours

Ingredients

For the Dough
- 150 grams of flour
- 75 grams of unsalted roasted hazelnuts (finely ground)
- 60 grams of butter (at room temperature)
- 75 grams of sugar
- 1 egg yolk
- 7-8 tablespoons of cold milk (as needed)

For the Filling
- 400 grams of fresh strawberries
- 500 grams of sweet cottage cheese
- 100 grams of sugar
- 1 teaspoon of vanilla extract
- Zest of one lemon
- 4 eggs
- 30 grams of semolina
- 200 ml of liquid cream

For Decoration
- 100 grams of fresh strawberries (for decoration)
- 4 kiwi fruits (sliced thinly)
- Mint leaves (for decoration)
- 1 packet of red glaze for tarts
- 250 ml of water
- 2 tablespoons of sugar

Preparation Steps

Step 1: Preparing the Dough
1. Start by finely grinding the hazelnuts to achieve a silky texture. They will add a rich flavor and a crunchy note to the dough.
2. In a large bowl, mix the flour with sugar and butter. Use your fingers to combine the ingredients until you achieve a crumb-like consistency.
3. Add the egg yolk and ground hazelnuts. Knead the dough well.
4. If the dough is too dry, gradually add cold milk until you achieve a smooth and slightly malleable consistency.
5. Wrap the dough in aluminum foil and let it rest in the refrigerator for one hour. This step is essential as it helps to firm up the butter, making the dough easier to roll out.

Step 2: Preparing the Filling
1. Meanwhile, wash the strawberries under cold running water, then slice them and place them in a strainer to drain excess water.
2. In a large bowl, mix the sweet cottage cheese with sugar, vanilla extract, and lemon zest. Mix well until you achieve a creamy consistency.
3. Add the eggs, semolina, and liquid cream. Continue to mix until all ingredients are well integrated.
4. Gently fold the strawberry slices into the cheese mixture, being careful not to crush them.

Step 3: Assembling the Tarts
1. Preheat the oven to 160 degrees Celsius.
2. Remove the dough from the refrigerator and roll it out on a floured surface, forming a disc slightly larger than the tart pan you will be using.
3. Place the dough in the greased tart pan, ensuring the edges are well covered.
4. Pour the cheese and strawberry mixture into the pan, smoothing the surface with a spatula.

Step 4: Baking the Tarts
1. Place the tart in the preheated oven and let it bake for 1 hour, or until the top is golden and the filling is firm to the touch.
2. Once done, allow the tart to cool in its pan. This step helps stabilize the filling.

Step 5: Decorating and Serving
1. Once the tart has cooled, remove it from the pan and place it on a serving platter.
2. Decorate with kiwi slices, fresh strawberries, and mint leaves for a vibrant and appetizing look.
3. Prepare the glaze: mix the contents of the glaze packet with 250 ml of water and 2 tablespoons of sugar. Bring the mixture to a boil, stirring constantly. Let it cool for a minute, then spoon it over the fruits, starting from the center of the tart outward.
4. Refrigerate the tart for 1 hour to set the glaze.

Useful Tip
For an extra flavor boost, you can add a few fresh mint leaves to the cheese filling, or replace the strawberries with other seasonal fruits, such as raspberries or blueberries, for a colorful and varied tart.

Calories and Nutritional Benefits
This tart, depending on the servings, contains approximately 320 calories per serving. Sweet cottage cheese is an excellent source of protein, while strawberries are rich in vitamin C and antioxidants, contributing to a healthy diet. Additionally, hazelnuts add healthy fats that are beneficial for the heart.

Frequently Asked Questions
- Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the tart will be less creamy.
- Can I make the tart a day in advance?
Absolutely! The tart keeps well in the refrigerator and will taste delicious the next day.
- What drinks can I pair with the tart?
The sweet cheese and strawberry tart pairs wonderfully with a sweet white wine or a fruit tea.

A Personal Passion
I remember the first time I made this tart for a family gathering. The aroma of fresh strawberries and cheese combined with the sweetness of the glaze made me realize how much I love cooking. This recipe quickly became a favorite and has been adapted over the years, but its essence remains the same: the joy of sharing delicious moments with loved ones.

I encourage you to try this recipe and personalize it to your taste. Maybe you'll add a touch of chocolate or experiment with other fruits. Each tart is a story in itself, and I can't wait to hear about your creations! Enjoy your meal!

 Ingredients: Dough 150 grams flour 75 grams roasted hazelnuts without salt 5 grams butter 60 grams sugar 1 egg yolk 7-8 tablespoons cold milk, as needed Filling 400 grams fresh strawberries 500 grams sweet cow cheese 100 grams sugar 1 teaspoon vanilla essence grated zest of one lemon 4 eggs 30 grams semolina 200 ml liquid cream For decoration 100 grams fresh strawberries 4 kiwi fruits mint leaves 1 packet red glaze for tarts 250 ml water 2 tablespoons sugar

 Tags:  flour sweet cow cheese hazelnuts strawberries lemon eggs whipped cream tart glaze kiwi mint leaves sugar vanilla