Vanilla cream tart with fruits

The vanilla cream and fruit tart is a dessert that combines the fresh taste of fruits with a fine cream, offering an explosion of flavors and textures. This simple yet delicious recipe is perfect for any occasion, from parties to family dinners. Although it may seem that you need advanced cooking skills, I assure you that this tart is accessible for any cooking enthusiast.

The history of the vanilla cream and fruit tart is closely linked to pastry traditions, being a popular dessert in many cultures, appreciated for its combination of flavors and attractive appearance.

Preparation time: 30 minutes
Baking time: 12 minutes
Total time: 42 minutes
Number of servings: 8

Ingredients

For the base:
- 3 eggs
- 5 tablespoons sugar
- 2 tablespoons warm water
- 4 tablespoons flour
- 1 and 1/2 tablespoons cocoa
- 1 teaspoon baking powder
- 1 teaspoon rum essence

For the cream:
- 500 ml milk
- 100 g sugar
- 70 g flour
- 40 g butter
- 1 tablespoon powdered sugar
- 2 teaspoons powdered sugar with vanilla beans
- grated orange peel
- 2 tablespoons lemon juice
- oranges (for decoration)
- kiwi (for decoration)
- sour cherries (for decoration)
- 1 packet jelly

For the syrup:
- 1 cup still water
- 1 tablespoon powdered sugar
- 1 teaspoon rum essence
- 1 teaspoon powdered sugar with vanilla beans

Instructions

Step 1: Preparing the base

1. In a large bowl, beat the eggs with the sugar until you get a frothy mixture, about 5-7 minutes. This will give your base a light and fluffy texture.

2. Add warm water and rum essence, mixing gently.

3. Incorporate the baking powder and sifted flour, mixing carefully not to lose the air in the mixture.

4. Finally, add the cocoa and mix all the ingredients well until you obtain a homogeneous composition.

5. Prepare a tart pan by greasing it with margarine and lining it with baking paper. Pour the mixture into the pan and level the surface.

6. Bake the base in a preheated oven at 180°C for 12 minutes or until firm to the touch. Remove from the oven and let it cool completely on a rack.

Step 2: Preparing the cream

1. In a bowl, mix the milk, flour, and sugar using a whisk. Make sure there are no lumps.

2. Pour the mixture into a saucepan and place it over low heat. Stir constantly until the cream thickens, similar to a pudding.

3. Remove the cream from the heat and cover it with plastic wrap to prevent a crust from forming. Let it cool to room temperature.

4. In another bowl, mix the butter with powdered sugar and powdered sugar with vanilla beans until creamy and fluffy.

5. Incorporate the butter into the cooled milk cream. Add lemon juice and grated orange peel, mixing well with a silicone spatula to obtain a fine composition.

Step 3: Preparing the syrup

1. In a small bowl, combine the water, rum essence, powdered sugar, and powdered sugar with vanilla beans. Mix well to dissolve the sugar.

Step 4: Assembling the tart

1. Place the cooled base on a serving platter and secure it with a removable ring to prevent the cream from leaking.

2. Soak the base with the prepared syrup, being careful not to soak it too much, so it doesn't become soggy.

3. Pour the vanilla cream over the base and level it with a spatula.

4. Peel the oranges, kiwi, and sour cherries. Slice them and arrange them evenly over the cream, creating an attractive arrangement.

5. Prepare the jelly according to the instructions on the package and carefully pour it over the fruits.

6. Refrigerate the tart for at least 2 hours before serving to allow the gelatin to set.

Serving and suggestions

The vanilla cream and fruit tart is served cold, cut into slices. It pairs perfectly with a scoop of vanilla ice cream or a cup of fragrant tea.

Useful tips and variations

- You can replace the fruits with your favorites: blackberries, raspberries, or even peach slices. Each combination will bring a unique taste and color to your tart.

- If you want to achieve an even more authentic base, you can add a bit of grated coconut or ground almonds to the base mixture.

Frequently asked questions

1. Why did my base become soggy?
- It is possible that the syrup was applied excessively or the base did not have enough time to cool completely before adding the cream. Make sure to use a moderate amount of syrup.

2. Can I use other types of milk?
- Absolutely! Almond milk or coconut milk can add an interesting flavor and an exotic touch.

3. How long can the tart be kept?
- The tart keeps well in the refrigerator for 2-3 days, but it is best within the first 24 hours after preparation.

4. Can I prepare the tart in advance?
- Yes, you can prepare the base and cream a day in advance, and the assembly can be done a few hours before serving.

Nutritional benefits

This tart offers a combination of carbohydrates, proteins, and healthy fats, especially from butter and eggs. The fruits add essential vitamins and antioxidants, making this dessert a healthier choice compared to other options. A serving of tart contains approximately 250-300 calories, depending on the ingredients used.

In conclusion, the vanilla cream and fruit tart is an easy-to-make dessert that brings joy and a splash of color to any meal. Take time to enjoy the cooking process and every slice savored with loved ones!

 Ingredients: For the base: 3 eggs, 5 tablespoons sugar, 2 tablespoons warm water, 4 tablespoons flour, 1 and 1/2 tablespoons cocoa, 1 teaspoon baking powder, 1 teaspoon rum essence. Cream: 500 ml milk, 100 g sugar, 70 g flour, 40 g butter, 1 tablespoon powdered sugar, 2 teaspoons powdered sugar with vanilla beans, grated orange peel, 2 tablespoons lemon juice, oranges, kiwi, cherries, 1 packet of cake jelly. For soaking: 1 cup still water, 1 tablespoon powdered sugar, 1 teaspoon rum essence, 1 teaspoon powdered sugar with vanilla beans.

 Tags:  fruit tart