Sweet cheese tart with strawberries

Sweet cheese and strawberry tart: a sweet delight, perfect for any occasion

Who can resist a sweet cheese and strawberry tart, with a crispy crust and a creamy filling, full of flavors? This recipe will not only delight your taste buds but also bring a touch of joy to any moment of the day. Perfect for a weekend dessert, an anniversary, or simply for a treat, this tart is the ideal choice. Let's discover together the necessary steps to achieve this wonder!

Total preparation time: 2 hours (including cooling time)
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 8

Ingredients

For the dough:
- 150 grams of flour
- 75 grams of unsalted roasted hazelnuts (finely ground)
- 75 grams of butter (at room temperature)
- 60 grams of sugar
- 1 egg yolk
- 7-8 tablespoons of cold milk (as needed)

For the filling:
- 400 grams of fresh strawberries
- 500 grams of sweet cottage cheese
- 100 grams of sugar
- 1 teaspoon of vanilla essence
- Zest of one lemon
- 4 eggs
- 30 grams of semolina
- 200 ml of liquid cream

For decoration:
- 100 grams of fresh strawberries (for garnish)
- 4 kiwi fruits (sliced thin)
- Mint leaves (for a touch of freshness)
- 1 packet of red glaze for tarts
- 250 ml of water
- 2 tablespoons of sugar

Recipe history

The sweet cheese and strawberry tart is a classic dessert, famous in various corners of the world, where the combination of fresh cheese with berries has quickly become a favorite. This recipe blends tradition with innovation, offering an explosion of flavors and textures. The sweet cottage cheese brings a creamy note, while the strawberries add a pleasant contrast with their sweetness and acidity.

Step by step: Preparing the tart

1. Preparing the dough

Start by grinding the roasted hazelnuts until you get a fine powder. In a large bowl, combine the flour, ground hazelnuts, butter, sugar, and egg yolk. Mix all the ingredients well with a spatula or by hand until you achieve a homogeneous composition.

Practical tip: Ensure that the butter is at room temperature for easier incorporation into the dough. If the dough seems too dry, gradually add cold milk.

2. Chilling the dough

Once you have the dough, cover it with aluminum foil and refrigerate it for 1 hour. This step is essential for achieving a crispy crust.

3. Preparing the filling

Meanwhile, wash the strawberries, slice them, and place them in a colander to drain excess water. In a separate bowl, mix the sweet cottage cheese with sugar, vanilla essence, lemon zest, eggs, semolina, and liquid cream. Make sure all ingredients are well incorporated.

Tip: Use a quality sweet cottage cheese for a more intense flavor and creamier texture.

4. Assembling the tart

After the dough has chilled, roll it out on a floured surface, ensuring it is slightly larger than the tart pan. Place the dough in the greased tart pan, making sure it is evenly spread on the bottom and edges. Add the cheese filling and integrate the strawberry slices into the mixture.

5. Baking

Preheat the oven to 160 degrees Celsius. Place the tart in the oven and let it bake for 1 hour. When done, remove it from the oven and allow it to cool in the tart pan.

6. Decorating

Once the tart has cooled, carefully remove it from the pan and place it on a serving platter. Decorate with kiwi slices, fresh strawberries, and mint leaves for an attractive appearance.

7. Preparing the glaze

Meanwhile, prepare the glaze by mixing the contents of the packet with 250 ml of water and 2 tablespoons of sugar. Bring the mixture to a boil, stirring continuously. Once it starts to boil, let it cool for 1 minute, then spoon it over the fruit, starting from the center of the tart towards the outside. This will give a glossy and appetizing appearance.

8. Final cooling

Let the tart cool for an hour before serving, allowing all the flavors to blend perfectly.

Serving and variations

This sweet cheese and strawberry tart is perfect alongside a scoop of vanilla ice cream or a serving of whipped cream. You can also add other seasonal fruits, such as raspberries or blueberries, for a different touch. The variations are endless, just let your imagination run wild!

Nutritional information

This tart offers a combination of protein from the cheese, carbohydrates from the flour and sugar, as well as vitamins and antioxidants from the fresh fruits. It is a good choice for an occasional dessert, considering that a serving can contain approximately 350 calories, depending on the serving size and ingredients used.

Frequently asked questions

1. Can I use a different type of cheese?
Yes, you can try mascarpone or ricotta cheese for a different texture.

2. How can I store the tart?
The tart stores well in the refrigerator, covered, for 2-3 days.

3. What other fruits can I use?
Besides strawberries, you can use peaches, plums, or cranberries for a unique flavor.

I invite you to try this sweet cheese and strawberry tart recipe, a perfect combination of flavors and textures that will surely impress family and friends. Enjoy and happy cooking!

 Ingredients: We need: Dough - 150 grams of flour - 75 grams of unsalted roasted hazelnuts - 75 grams of butter - 60 grams of sugar - 1 egg yolk - 7-8 tablespoons of cold milk, as needed Filling - 400 grams of fresh strawberries - 500 grams of sweet cow cheese - 100 grams of sugar - 1 teaspoon of vanilla essence - grated zest of one lemon - 4 eggs - 30 grams of semolina - 200 ml of liquid cream For decoration - 100 grams of fresh strawberries - 4 kiwi fruits - mint leaves - 1 packet of red glaze for tarts - 250 ml of water - 2 tablespoons of sugar