Cheese cake a la Miha

Cheese Cake a la Miha – a creamy and aromatic delight

When you talk about cakes, you can't help but think of those special moments spent around the table, surrounded by loved ones, savoring a slice of a delicious cake. The Cheese Cake a la Miha is one of those recipes that transforms an ordinary day into a celebration. This cake is not only creamy but also versatile, with the possibility of being customized with various fruits, such as raspberries, which add a touch of freshness and a pleasant contrast.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 8

Ingredients for the dough:
- 2 eggs
- 150 g sugar
- 9 tablespoons oil (preferably sunflower oil for a neutral taste)
- 9 tablespoons milk
- 12 tablespoons flour
- 1 packet vanilla sugar
- 1 pinch of baking powder

Ingredients for the filling:
- 300 g cottage cheese (ideally, use fresh cottage cheese for better texture)
- 100 g sugar
- 1 egg
- 2 tablespoons sour cream (or Greek yogurt for a healthier option)
- Orange zest (or essence, according to preference)
- 100 g fresh or frozen raspberries

Useful tips before you start:
1. Choose quality ingredients: Use fresh cottage cheese and free-range eggs to achieve a richer taste in your cake.
2. Raspberries: If using frozen raspberries, let them thaw before use to avoid excess moisture in the filling.
3. The pan: Although the recipe calls for a round pan, you can also use a square or rectangular one, adjusting the baking time according to the dimensions.

Step by step for a perfect cake:

1. Preparing the dough: In a large bowl, crack the two eggs and add a pinch of salt. Mix the eggs with a mixer on medium speed, gradually adding the sugar and vanilla sugar. Continue mixing until the mixture becomes frothy and increases in volume (about 5-7 minutes).

2. Incorporating the oil and milk: Add the oil and mix well until fully incorporated. Then, gradually add the milk while continuing to mix.

3. Adding the flour: In another bowl, mix the baking powder with the flour. Add this flour mixture to the wet composition, alternating with a few tablespoons of milk, so that you obtain a homogeneous dough. Avoid overmixing to prevent gluten development.

4. Preparing the filling: In another bowl, combine the cottage cheese with 100 g sugar, 1 egg, sour cream, and orange zest (or essence). Mix well until you obtain a smooth composition. If desired, you can use a hand mixer to make the filling creamier.

5. Assembling the cake: Grease the pan with butter and dust it with flour to prevent sticking. Pour half of the dough into the pan, then add the cheese filling, evenly distribute the raspberries, and finally pour the remaining dough on top. Use a spatula to gently mix the compositions so that the cheese and raspberries are partially integrated into the dough.

6. Baking: Preheat the oven to 160°C. Place the pan in the oven and bake for about 60 minutes. Check if the cake is baked by inserting a tester in the center; it should come out clean.

7. Cooling: Once the cake is done, slightly open the oven door and let it cool for 10-15 minutes. After that, remove it from the oven and let it cool completely on a rack.

8. Serving: You can dust the cake with powdered sugar or grated chocolate for a special look. It is delicious both warm and cold and pairs perfectly with a scoop of vanilla ice cream or a dollop of sour cream.

Variations and combinations:
- Instead of raspberries, experiment with other fruits like blueberries, blackberries, or even peaches for a different flavor.
- You can add some chopped nuts for an extra crunch.

Nutritional benefits:
This cake is not only tasty but also nutritious, thanks to the cottage cheese, which is an excellent source of protein and calcium. Raspberries add antioxidants, vitamins, and minerals, making this cake a good choice for dessert.

Frequently asked questions:
- Can I use a different type of cheese?: Yes, but make sure the cheese is well-drained to avoid adding excess moisture.
- How can I tell if the cake is done?: The tester method is the best way; a clean tester indicates a well-baked cake.
- How do I store the cake?: You can keep it in the refrigerator, covered, for up to 3 days, or freeze it for later consumption.

This Cheese Cake a la Miha is perfect for any occasion, from a simple gathering with friends to a family celebration. Enjoy every slice and let yourself be inspired by its creamy aroma and texture. Bon appétit!

 Ingredients: Dough: 2 eggs 150 g sugar 9 tablespoons oil 9 tablespoons milk 12 tablespoons flour 1 packet vanilla sugar 1 pinch of baking powder Filling: 300 g cottage cheese 100 g sugar 1 egg 2 tablespoons sour cream orange peel (I used essence, as I didn't have orange peel) 100 g fresh or frozen raspberries

 Tags:  cheese cake