Vanilla cream and apple tart

Vanilla cream and apple tart: a sweet delight that combines tradition with the natural flavors of fruits. This recipe proves to be perfect for any occasion, whether it's a gathering with friends, a family celebration, or simply an evening when you want to treat yourself to a delicious dessert. I will guide you step by step to achieve a tart with a crumbly crust, a smooth vanilla cream, and fragrant apples, all in a simple and enjoyable way.

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8 servings

Ingredients

For the crust:
- 250 g flour
- 100 g butter (at room temperature)
- 2 tablespoons sugar
- 1 egg
- 1/2 teaspoon salt
- 3-4 tablespoons warm water

For the filling:
- 3-4 apples (preferably aromatic varieties)
- 250 ml milk
- 3 tablespoons cornstarch
- 5 tablespoons sugar
- 1 egg
- 1 yolk
- 2 packets vanilla sugar
- Grated zest of one lemon
- Cinnamon (to taste)

Preparation

Step 1: Prepare the crust
The first step in creating this tart is to prepare the crust. Make sure the butter is at room temperature by allowing it to soften for at least an hour before starting. In a large bowl, combine the flour, sugar, and salt. Add the diced butter and rub it with your fingers until you get a crumbly mixture, similar to breadcrumbs. Add the egg and mix to incorporate, then gradually add warm water, one tablespoon at a time, until the dough becomes smooth and no longer sticks to your fingers. Form a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Helpful tips: If you want an even flakier crust, you can try using butter with a higher fat content or replace part of the water with milk.

Step 2: Prepare the vanilla cream
While the crust is chilling, it's time to prepare the vanilla cream. In a bowl, beat the egg and yolk with the sugar until the mixture becomes creamy and lighter in color. Add the cornstarch and mix well, then gradually add the milk, continuing to stir. Then, add the grated lemon zest and vanilla sugar for extra flavor. Transfer the mixture to a saucepan and, over low heat, stir constantly until the cream begins to thicken. Make sure it doesn't boil, or it will curdle.

Step 3: Prepare the apples
The apples are the stars of this tart, so choosing the right fruit is crucial. Choose firm and aromatic apples, peel them, and remove the core. Slice them thinly so they cook evenly and caramelize nicely in the oven. You can sprinkle a little lemon juice over the apples to prevent oxidation and keep their vibrant color.

Step 4: Assemble the tart
Remove the dough from the refrigerator and roll it out on a floured surface using a rolling pin. Try to achieve an even thickness of about 3-4 mm. Place the dough in a greased tart pan dusted with flour, making sure to cover the edges well. Arrange the apple slices on the bottom of the tart, sprinkle cinnamon to taste, then pour the vanilla cream evenly over the apples.

Step 5: Bake
Preheat the oven to 180 degrees Celsius. Place the tart pan in the oven and let it bake for 50-60 minutes, until the cream sets and the edges of the tart become golden. It is important not to open the oven in the first 30 minutes, or the cream may collapse.

Step 6: Cool and serve
Once the tart is done, let it cool in the pan for 15-20 minutes, then carefully remove it and let it cool completely on a rack. The vanilla cream and apple tart can be served warm or cold, and for an extra treat, you can add some whipped cream or a scoop of vanilla ice cream on the side.

Calories and nutritional benefits: A serving of tart contains approximately 300-350 calories, depending on the amount of sugar used. Apples are an excellent source of fiber and vitamins, especially vitamin C, and the vanilla cream adds a boost of protein and calcium from the milk.

Possible variations: You can experiment with different types of apples, such as green apples for a tarter taste or red apples for a more pronounced sweetness. You can also add chopped nuts or almonds for extra texture or replace some of the sugar with natural sweeteners for a healthier option.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can use pears or peaches to vary the flavor of the tart.

2. How can I tell when the tart is done?
The cream should be firm to the touch, and the edges should be well browned.

3. Can I prepare the tart a day in advance?
Yes, the tart keeps well in the refrigerator, covered with plastic wrap, and can be served the next day.

This vanilla cream and apple tart is certainly a dessert that will impress anyone. With a smooth texture and wonderful taste, it is perfect for enjoying with loved ones. So, wrap yourself in the culinary adventure, enjoy every step, and don't forget to treat yourself to a slice of this delicious tart! Enjoy!

 Ingredients: For the dough: 250 g flour, 100 g butter, 2 tablespoons sugar, 1 egg, 1/2 teaspoon salt, 3-4 tablespoons warm water. For the filling: 3-4 apples, 250 ml milk, 3 tablespoons starch, 5 tablespoons sugar, 1 egg, 1 yolk, 2 packets vanilla sugar, zest of one lemon, cinnamon.