Apple and Vanilla Cake

 Ingredients: -5 eggs -125 g + 4 tablespoons, sugar -125 g flour -100 g melted and cooled butter -3 apples -1 packet vanilla pudding powder -2 packets vanilla sugar -1 packet baking powder -juice from ½ lemon -1 pinch of salt - whipped cream, for serving, optional

Preheat the oven to 180 degrees Celsius to create an ideal environment for baking the delicious apple cake. Start by peeling the apples, choosing fresh and juicy ones to achieve a perfect texture. Slice one apple thinly, making sure to get uniform pieces so they bake evenly. The other two apples can be grated, and to prevent oxidation, immediately sprinkle them with lemon juice. This step will not only preserve the color of the apples but also add a touch of freshness.

Mix the grated apples with the pudding powder, which will help thicken the mixture and add a subtle flavor. Set the mixture aside to let the flavors combine. In a baking dish, sprinkle the four tablespoons of sugar and place it in the oven to caramelize. Ensure that the sugar turns into a golden syrup, but be careful not to burn it.

Once the sugar has caramelized, arrange the apple slices in the caramel dish and carefully turn them to coat both sides. This step is essential as the caramel will provide a sweet note and deep flavor to the cake. In a bowl, mix the melted and cooled butter with the egg yolks, sugar, and vanilla sugar until the mixture is smooth and fluffy. Gradually add the sifted flour and baking powder, mixing with a spatula until the ingredients are well combined.

Incorporate the grated apple mixture into the batter, ensuring everything is homogeneous. In another bowl, beat the egg whites with a pinch of salt until you achieve stiff peaks. This will help the cake become airy and light. Fold the egg whites into the above mixture, being careful not to lose the airiness.

Pour the obtained mixture over the caramelized apples in the dish and level the surface for even baking. Place the dish in the preheated oven and bake for about 40 minutes. Check the cake by inserting a toothpick in the center; if it comes out clean, it means it's done. Once out of the oven, immediately invert the cake onto a plate so that the apples are on top and can be admired in all their glory. Let the cake cool completely before slicing. Serve slices of plain cake or adorned with whipped cream for a perfect culinary experience. This cake will not only delight the taste buds but also bring a touch of joy in every bite.

 Tags:  eggs unt flour sugar fruits apples lemon cake vegetarian recipes