Ice Cream Powder Cake

Name: Viva Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 1 serving
Cuisine: international
Ingredients: For the walnut countertop: 3 eggs; 3 tbsp crushed walnuts; 2 tbsp flour; 1 teaspoon baking powder; 3 tbsp sugar. For the 2 layers of Dobos: 5 eggs; 5 tbsp sugar; 5 tbsp flour; 2 tbsp water. We also need: 2 bags of 100 g of biscuits; Viva pillows; 200 ml of dissolved cappuccino (in which we will soak the pillows a little before placing them one o; 200 g powdered sugar; 2 teaspoons flour; 200 ml milk; 1 cube of Rama margarine Syrup: 100 g sugar; a little water.

Ingredients: dough: 13 eggs 13 tablespoons of water 13 tablespoons of sugar 200 g sugar for caramelizing the baking dish 2 1/2 cups of flour 2 vanilla essences 2 packets of baking powder cream: 2 packets of apricot flavored ice cream powder 2 packets of lemon flavored ice cream powder 400 ml milk syrup: 20 tablespoons of sugar 2 cups of cold water one vanilla essence decoration: 500 ml pastry cream or whipped cream 100 g coconut (optional) one packet of lemon flavored glaze

To prepare a delicious and sophisticated cake, we start by separating the eggs. Using an electric mixer, we beat the egg whites until frothy, gradually adding the sugar. It is essential to add the sugar little by little to achieve a firm and glossy meringue, which will give an airy texture to our cake. Once the egg whites have reached the desired consistency, we take care of the yolks. In another bowl, we mix the yolks with a little water, then carefully fold this mixture into the beaten egg whites using a spatula to maintain the aeration of the composition.

The next step involves adding the flour. It is important to incorporate it gently, with a spatula or spoon, to avoid losing air from the meringue. Once the flour is well integrated, we prepare to caramelize a pot. This process involves melting the sugar in the pot, covering not only the bottom but also the walls, to ensure that the cake will have a sweet and glossy glaze. After the sugar has caramelized, we carefully pour the cake mixture into the pot and place it in the oven at a moderate heat. The cake is ready when it passes the toothpick test, meaning the toothpick comes out clean when inserted in the middle of the cake.

Meanwhile, we take care of the ice cream. Using a mixer, we combine 200 ml of milk with two packets of ice cream powder, achieving a creamy mixture. We prepare two types of ice cream: one with lemon flavor and another with apricot flavor. After making the ice cream, we put it in the refrigerator to harden. At the same time, we prepare the pastry cream according to the instructions on the package and let it chill in the fridge.

As the cake bakes, we prepare the syrup. We mix all the necessary ingredients to obtain a flavored syrup that will add moisture to the layers. Once the cake is baked, we let it cool down. Due to the caramel, it will come out easily from the pot. After it has completely cooled, we cut the cake into three equal layers and soak them one by one with the syrup obtained.

On the first layer, we spread the desired ice cream, and on the second, we apply the other flavor. Finally, we coat the entire surface of the cake with the glaze prepared according to the instructions on the package. Once the glaze has set, we can add the pastry cream or whipped cream on top, thus creating a dessert with an attractive appearance and exquisite taste. Our cake is now ready to be enjoyed, a true delicacy that will delight any table!

Tags: eggs milk flour sugar fruits lemon nut ice cream vegetarian recipes cake