Viva Cake

 Ingredients: For the walnut countertop: 3 eggs, 3 tbsp crushed walnuts, 2 tbsp flour, 1 teaspoon baking powder, 3 tbsp sugar. For the 2 layers of Dobos: 5 eggs, 5 tbsp sugar, 5 tbsp flour, 2 tbsp water. We also need: 2 bags of 100 g of biscuits, Viva pillows, 200 ml of dissolved cappuccino (in which we will soak the pillows a little before placing them one on top of the other on the cake) Cream: 3 whole eggs, 200 g powdered sugar, 2 teaspoons flour, 200 ml milk, 1 cube of Rama margarine Syrup: 100 g sugar, a little water.

The walnut base is a delicious foundation for a refined cake, and the preparation process is a true delight for dessert lovers. We start by preparing the base: first, we separate the egg whites from the yolks. The egg whites are whipped carefully until stiff peaks form. Gradually, we add the sugar, continuing to mix until the mixture becomes glossy and firm. This step is essential, as it will give the bases an airy and fluffy texture.

After obtaining a consistent foam, we add the yolks, gently folding in with a spatula to retain the air in the mixture. Then, we incorporate the ground walnuts, an ingredient that will bring a rich taste and intense aroma, followed by the flour mixed with baking powder, which we add gradually, mixing gently so as not to deflate the foam. The resulting mixture is poured into a buttered and floured baking pan, and the base is baked in a preheated oven at medium heat for about 25 minutes, or until golden and passes the toothpick test.

We continue with the two Dobos layers: the ingredients for the layers are mixed and baked on the back of a buttered tray, for 10 minutes each. It is important to watch them carefully, as they can brown quickly. When the layers are ready, we let them cool completely.

For the cream, we put all the ingredients, except the margarine, in a saucepan over medium heat. We constantly stir until the mixture thickens, then let it cool. In another bowl, the block of margarine is softened a bit, and then we gradually add the cooled cream. Using a mixer, we blend the composition well until we obtain a smooth and creamy cream.

For the syrup, we put sugar and a little water in a saucepan over heat, stirring constantly until the sugar completely dissolves and we obtain a clear syrup. This will be used to drizzle over the walnut base, adding a note of moisture and sweetness.

For assembly, start with the walnut base on a platter. Evenly drizzle the sugar syrup over it, then spread a generous layer of cream, followed by soaked Viva biscuits, and continue with another layer of cream. Then, add the first Dobos layer, covering it with another layer of cream, and repeat with the second Dobos layer. Finally, we glaze the cake with melted chocolate, creating an elegant finish. It is recommended to let the cake chill for at least 4 hours, to set and combine the flavors. After chilling in the fridge, the cake is cut with a sharp knife, ensuring even portions, ready to be enjoyed.

 Tags:  eggs milk unt flour sugar nut christmas and new year's recipes cookies vegetarian recipes