Nuts cream mezes
Delicious Mezes Recipe with Walnut Cream
Discover a traditional recipe full of flavor, combining crunchy textures with a fine and aromatic cream. This subtle dessert, known as mezes, will delight your taste buds and bring a touch of nostalgia with every bite. Whether for a special occasion or simply a relaxing evening, this quick dessert is sure to become a family favorite.
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 10
Ingredients for the layers:
- 500 g flour
- 150 g honey
- 150 g sugar
- 50 g lard
- 50 ml milk
- 1 egg
- 1 teaspoon baking soda or ammonia
- a pinch of salt
Ingredients for the cream:
- 1 liter milk
- 250 g butter
- 150 g semolina
- 200 g sugar
- grated zest and juice of one large lemon
- 2 sachets of vanilla sugar
- 1 teaspoon instant coffee
- 1 cup ground walnuts
Preparation:
Step 1: Preparing the layers
Start by gathering all the ingredients needed for the layers. In a heat-resistant bowl, combine milk, honey, sugar, lard, egg, and baking soda. Whisk well over a double boiler, stirring continuously to avoid air bubbles. Continue whisking until the mixture doubles in volume – this step is essential for fluffy and airy layers.
Step 2: Forming the dough
Once the mixture is ready, remove the bowl from heat and add all the flour at once. Use a wooden spoon to incorporate the flour, mixing carefully until you achieve a smooth dough. Let it cool slightly, then start kneading with your hands. It is important not to rush this step – the dough should become elastic and smooth.
Step 3: Baking the layers
Divide the dough into five equal pieces. Roll each piece on a floured surface to get layers the size of your baking tray. Place each layer on the bottom of the floured tray and bake in a preheated oven at 180 degrees Celsius for about 10 minutes or until they turn slightly golden. Be careful not to leave them too long, as they can dry out. After baking, carefully detach the layers with a knife and let them cool on a rack.
Step 4: Preparing the cream
While the layers are cooling, you can start preparing the cream. In a pot, bring the milk to a boil along with the semolina, stirring constantly to avoid lumps. Once the mixture boils and thickens, let it cool. After cooling, add the butter, sugar, lemon zest, and juice, mixing well. Divide the cream into two equal parts: one part will remain white, while in the other, add the instant coffee dissolved in a little water.
Step 5: Assembling the dessert
It's time to assemble the mezes. Place the first layer on a platter, spread it with a generous layer of white cream, then add the second layer and spread it with the coffee cream. Continue alternating layers and cream until all ingredients are used. Finally, cover the entire dessert with a layer of white cream, sprinkling ground walnuts on top for added flavor and texture.
Step 6: Cooling and serving
Let the mezes sit in the fridge for a few hours or ideally overnight. This resting time will allow the flavors to blend perfectly. When ready to serve, cut into slices and enjoy every bite!
Practical tips:
- Make sure the ingredients are at room temperature for a smooth dough.
- If you don’t have lard, you can use butter, but the texture will be slightly different.
- For a fluffier cream, you can add 2-3 tablespoons of sour cream to the white cream.
- You can replace the instant coffee with cocoa for a more chocolatey version of the dessert.
Nutritional benefits:
This dessert contains nutrient-rich ingredients. Milk provides calcium and protein, semolina is a good source of carbohydrates, and ground walnuts add healthy fats and vitamins. Honey is a natural sweetener that also adds antioxidant properties.
Frequently asked questions:
1. Can I use other types of sugar?
Yes, you can experiment with brown sugar or natural sweeteners like maple syrup, but the taste will vary.
2. How can I store the mezes?
I recommend keeping it in an airtight container in the fridge, where it will stay fresh for a few days.
3. Can I add other flavors to the cream?
Sure! You can try flavors like vanilla, almond, or even orange essence for a more exotic taste.
Serving suggestion:
This mezes with walnut cream pairs perfectly with a freshly brewed cup of coffee or a fragrant tea. You can also add some fresh fruits or vanilla ice cream for a pleasant contrast of textures and flavors.
Now that you have all the necessary details, I challenge you to try this recipe at home. Whether you prepare it for family or friends, this mezes with walnut cream will surely become a beloved recipe!
Ingredients: for the dough: 500 g of flour, 150 g of bee honey, 150 g of sugar, 50 g of lard, 50 ml of milk, one egg, 1 teaspoon of baking soda or ammonia, salt. for the cream: 1 l of milk, 250 g of butter, 150 g of semolina, 200 g of sugar, grated zest and juice from one large lemon, 2 packets of vanilla sugar, 1 teaspoon of instant coffee, 1 cup of ground walnuts.
