Strawberry cream cake

Strawberry Cream Cake – a refined and enticing dessert, perfect for any occasion! This cake combines the delicacy of a fluffy sponge base with an airy strawberry cream, resulting in a delight that will impress everyone. Follow this simple and quick recipe to create an unforgettable dessert that will surely be the star of the table!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8

### Ingredients

For the base:
- 6 eggs
- 150 g sugar
- 8 tablespoons flour
- 3 tablespoons oil
- 3 tablespoons cocoa

For the cream:
- 500 ml whipped cream
- 400 g fresh strawberries
- 1 packet of gelatin

For the syrup:
- 200 g sugar
- 300 ml water

### Preparation

Step 1: Preparing the base

1. Start by preheating the oven to 180°C. Prepare a 24 cm diameter cake pan by lining it with baking paper to prevent sticking.

2. In a large bowl, beat the egg whites with a mixer on high speed until foamy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue.

3. In another bowl, beat the egg yolks for about 2 minutes, then gently fold them into the egg white meringue. Use a spatula to avoid losing air from the mixture.

4. Sift the flour and cocoa together over the egg mixture, gently folding with the spatula. Finally, add the oil, mixing until everything is well incorporated.

5. Pour the mixture into the prepared pan and level it with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool on a rack.

Step 2: Preparing the strawberry cream

1. Wash the strawberries well and cut them in half or into small cubes. Place them in a small saucepan over medium heat, adding 50 g of sugar. Cook for 5-7 minutes until they soften and release their juice.

2. In a bowl, hydrate the gelatin according to the package instructions. Once the strawberries have cooled, add the gelatin and mix well.

3. In another bowl, whip the cream until it becomes firm, being careful not to overwhip. Fold the strawberry mixture with gelatin into the whipped cream using a spatula to achieve an airy cream.

Step 3: Preparing the syrup

1. In a saucepan, combine 200 g of sugar with 300 ml of water and bring to a boil. Let it boil for 5 minutes, then allow the syrup to cool.

Step 4: Assembling the cake

1. Cut the base into two or three layers, depending on your preference. Soak each layer with the cooled syrup to add moisture.

2. Spread a generous layer of strawberry cream on the first layer of the base, then place the next layer on top. Continue until all layers are assembled.

3. Cover the cake with the remaining cream and decorate with a few fresh strawberries. You can also add grated chocolate or coconut flakes for a more festive appearance.

### Serving suggestions

Serve the cake with strawberry sauce or top it with extra whipped cream for an added flavor boost. This strawberry cream cake is perfect for a birthday, a gathering with friends, or simply to indulge the family!

### Possible variations

- Instead of strawberries, you can use other seasonal fruits, such as raspberries or peaches.
- You can add a hint of vanilla to the cream for a more complex flavor.
- If you want a chocolate cake, you can replace some of the flour with cocoa powder in the base.

With this strawberry cream cake recipe, you will create an elegant and delicious dessert that will surely be appreciated! Don't hesitate to experiment and add your personal touch. Enjoy!

 Ingredients: For the base we need: 6 eggs, 150 g sugar, 8 tablespoons of flour, 3 tablespoons of oil, 3 tablespoons of cocoa. For the cream: 500 ml whipped cream, 400 g strawberries, 1 packet of gelatin. Syrup: 200 g sugar, 300 ml water.