Dream cake...

Dream Cake – A delicacy that combines fluffy sponge with delicate cream and refined glaze, offering an unforgettable culinary experience. It is the kind of dessert that impresses not only with its appearance but also with its unmistakable taste. If you are looking for a simple and quick recipe that will impress at any festive meal or gathering with friends, you have come to the right place!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Recipe history
The Dream Cake is a combination of tradition and innovation, inspired by various pastry cultures. This recipe blends classic baking techniques with modern ingredients, making it a favorite among those who love sophisticated sweets. The cream cheese, for example, adds an element of freshness and a delicious contrast to the sweetness of the sponges, making this cake an ideal dessert for special occasions.

Necessary ingredients

Sponge:
- 7 eggs
- 7 tablespoons of sugar
- 2 tablespoons of cocoa
- 150 g of flour
- 60 g of ground walnuts
- 1 teaspoon of baking powder
- a pinch of salt

Cream:
- 4 egg yolks
- 30 g of gelatin
- 150 g of powdered sugar
- zest of one lemon
- 2 packets of vanilla sugar
- 150 g of raisins
- rum essence (to taste)
- 500 g of cottage cheese
- 100 g of yogurt
- 125 ml of cream
- 6 tablespoons of cappuccino
- 250 ml of whipped cream

Glaze:
- 150 g of coffee chocolate
- 50 g of white chocolate (for decoration)

Step-by-step instructions

Step 1: Preparing the sponge
1. Start by separating the eggs: put the egg whites in a large bowl and the yolks in another bowl.
2. Add a pinch of salt over the egg whites and beat them with a mixer until they become firm foam. This step is crucial for achieving a fluffy sponge, so don't skip it!
3. In the bowl with the yolks, add the sugar and beat well until the mixture becomes creamy and light in color. Now it’s time to add the flour, cocoa, ground walnuts, and baking powder. Mix with a spatula until everything is well incorporated.
4. Carefully fold the beaten egg whites into the yolk mixture, using circular motions to avoid losing the air in the egg whites.
5. Prepare a medium-sized baking tray lined with oil and flour, and pour the mixture into it. Bake in a preheated oven at 180°C for about 20 minutes or until a toothpick inserted in the middle comes out clean.
6. After baking, let the sponge cool completely, then cut it into two equal parts.

Step 2: Preparing the cream
1. In a bowl, beat the egg yolks with the powdered sugar and vanilla sugar until they become a fluffy cream.
2. Add the cottage cheese, yogurt, lemon zest, rum essence, and raisins. Mix well to obtain a homogeneous composition.
3. Prepare the gelatin according to the package instructions and add it to the cream mixture. Make sure the gelatin is well dissolved to avoid lumps.
4. In another bowl, whip the cream until it becomes firm and add the cappuccino. Gently fold the whipped cream into the cheese mixture, being careful to maintain the airy texture.
5. Fill the sponge with the cream obtained, ensuring it is evenly distributed. Cover with the second half of the sponge.

Step 3: Preparing the glaze
1. In a bain-marie, melt the coffee chocolate, stirring constantly to avoid burning. Once melted, let it cool slightly.
2. Pour the chocolate glaze over the cake, ensuring you cover the entire surface well.
3. Let the glaze set, then decorate the cake with the white chocolate, cut into strips or grated.

Chef's tip
For an extra flavor, you can add chopped nuts or hazelnuts to the cream cheese. You can also replace the raisins with dried apricots or cranberries for a more exotic touch.

Variations
- Dream Cake with fruits: You can add pieces of fresh fruits, such as strawberries or raspberries, to the cream cheese.
- Vegan Dream Cake: Replace the eggs with banana puree or applesauce, and the cottage cheese with a mix of tofu and coconut yogurt.

Nutritional information
A serving of cake contains approximately 250 calories, making it a sweet yet moderate option, thanks to nutritious ingredients such as cottage cheese and yogurt. These provide a good source of protein and calcium, making it a healthier choice compared to other cakes.

Frequently asked questions

1. Can I use another type of flour?
Of course! You can use whole wheat flour or gluten-free flour, but the final result may vary in the texture of the sponge.

2. How do I store the cake?
The cake keeps well in the refrigerator, covered, for 3-4 days. It is even better the next day when the flavors have melded!

3. What can I serve the cake with?
This cake pairs wonderfully with a scoop of vanilla ice cream or a red fruit sauce, which adds a delicious contrast. Additionally, a cup of coffee or fragrant tea perfectly completes the experience.

The Dream Cake is not just a simple dessert, but a true culinary experience that will bring smiles to the faces of your loved ones. So, put on your apron, prepare the ingredients, and let yourself be carried away by the magic of cooking!

 Ingredients: Base: 7 eggs, 7 tablespoons of sugar, 2 tablespoons of cocoa, 150g of flour, 60g of ground walnuts, 1 baking powder. Cream: 4 egg yolks, 30g of gelatin, 150g of powdered sugar, lemon zest, 2 packets of vanilla sugar, 150g of raisins, rum essence, 500g of cottage cheese, 100g of yogurt, 125ml of sour cream, 6 tablespoons of cappuccino, 250ml of whipped cream. Glaze: 150g of coffee chocolate, 50g of white chocolate (for decoration).