Cream slice with sponge cake layers

Cream Puffs with Sponge Cake Layers

When talking about desserts that combine sweetness and delicacy, cream puffs are certainly at the top of many people's preferences. Originally a traditional dessert, but adaptable according to everyone's tastes, cream puffs with sponge cake layers are an ideal choice for any occasion, from festive meals to simple family gatherings. This dessert is not only delicious but also a joy to prepare, filling the house with nostalgic aromas of vanilla and sugar. Let's get started!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the 3 sponge cake layers:
- 9 eggs
- 9 tablespoons of sugar
- 9 tablespoons of flour
- 3 tablespoons of oil
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla sugar

For the cream:
- 3-4 eggs
- 1 cup of sugar
- 3/4 cup of cornstarch
- 1 liter of milk
- 1 vanilla pod or vanilla essence
- 250 ml of whipping cream
- Vanilla sugar or chocolate decorations for garnish

Preparation

1. Preparing the sponge cake layers: In a large bowl, beat the 9 eggs with the 9 tablespoons of sugar and the vanilla sugar. Use a mixer on high speed to achieve a frothy composition, light yellow in color, that doubles in volume. This is an essential step, as the air incorporated into the eggs will make the sponge cake fluffy and light.

2. Adding the dry ingredients: Add the oil and mix gently to avoid losing the incorporated air. In another bowl, sift the 9 tablespoons of flour together with the baking powder. Incorporate the flour into the egg mixture with delicate movements from bottom to top, to maintain the airy texture.

3. Baking the layers: Line a baking tray with parchment paper and pour the mixture evenly. Bake at 180 degrees Celsius for 12-15 minutes, or until the sponge cake becomes lightly golden and elastic to the touch. Repeat the process for the other two layers.

4. Preparing the cream: In a pot, bring 1 liter of milk to a boil with 1 cup of sugar and the split vanilla pod (if using essence, add it later). Make sure to stir constantly to prevent sticking.

5. Mixing the yolks: In a bowl, mix the yolks with the cornstarch and 1 cup of cold milk until you obtain a homogeneous mixture. When the milk boils, add 1-2 tablespoons of hot milk to the yolk mixture to temper it, then pour everything back into the pot with hot milk. Stir quickly over low heat until the cream thickens.

6. Cooling: Transfer the cream to a bowl and let it cool completely. If you used a vanilla pod, remove it now.

7. Whipping the cream: Starting with the whipping cream, beat it until it becomes firm. Once the cream has cooled completely, incorporate the whipped cream into the egg cream, mixing gently to achieve a homogeneous and airy texture.

8. Assembling the dessert: In a deep container, place the first sponge cake layer, pour a third of the cream obtained, and level it nicely. Place the second layer, repeat with another third of the cream, and finally add the third layer. Cover with the remaining cream and smooth the surface.

9. Decorating: Sprinkle vanilla sugar or chocolate decorations on top for an elegant look.

10. Final cooling: Cover the dessert with plastic wrap and let it cool in the refrigerator overnight. This is the perfect time to allow the flavors to blend and achieve the perfect texture.

Serving Suggestions

Cream puffs are served cold, cut into square or rectangular portions. They are wonderful to accompany with a freshly brewed cup of coffee or a fragrant tea.

Variations and Tips

To add a personal touch to the recipe, you can experiment with different flavors. For example, adding lemon or orange zest to the cream can provide a pleasant contrast to the sweetness. Another interesting variation would be to replace half of the milk with almond or coconut milk for an exotic taste.

Nutritional Benefits

Cream puffs are a source of protein from eggs and calcium from milk. The cornstarch used in the cream contributes to healthy digestion, and vanilla has antioxidant effects, adding extra benefits to the body. However, considering the sugar content, it is best consumed in moderation.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, whole wheat flour can be an option, but the texture will be different.

2. How can I make the cream less sweet?
Reduce the amount of sugar in the recipe or add a sour ingredient, such as lemon juice.

3. Is it possible to make this recipe without eggs?
There are plant-based alternatives for eggs, but the texture and taste will vary.

Cream puffs with sponge cake layers are not just a dessert but a culinary experience that brings joy and satisfaction. With each bite, you will remember the warm moments spent with loved ones. So, don’t hesitate to put on your apron, gather the ingredients, and embark on this delicious adventure!

 Ingredients: For the sponge cake: 9 eggs, 9 tablespoons of sugar, 9 tablespoons of flour, 3 tablespoons of oil, 1 packet of baking powder, 1 packet of vanilla sugar. For the cream: 3-4 eggs, 1 cup of sugar, 3/4 cup of corn flour (cornstarch), 1 liter of milk, 1 vanilla bean or vanilla essence, vanilla sugar or chocolate sprinkles. 250 ml of whipped cream.