Pineapple cake

Pineapple cake is a delicious and fragrant dessert, perfect for any occasion. This simple and quick recipe will delight you with its tropical flavor, while the contrasting textures between the fluffy dough and the caramelized pineapple pieces provide an unforgettable experience. Below, I will present the recipe step by step, so that you achieve a perfect result every time.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients:
- 2 egg whites
- 4 egg yolks
- 150 g sugar
- 1 packet of vanilla essence
- 200 ml milk
- 100 ml oil
- 200 g flour
- 1 packet of baking powder
- 1 can of pineapple in its own juice (or about 300 g of fresh pineapple, diced)
- A pinch of salt

Instructions:

1. Preparing the dough: In a clean bowl, beat the 2 egg whites until you obtain a firm and shiny foam. This step is essential to add air to the dough, so the cake will be fluffy. I recommend using an electric mixer for optimal results.

2. Mixing the wet ingredients: In another bowl, cream the egg yolks with the sugar and vanilla essence until the mixture becomes light in color and creamy. This is the perfect time to add the milk and oil. Mix well to integrate all the ingredients.

3. Combining the dry ingredients: In a separate bowl, sift the flour together with the baking powder and a pinch of salt. This will help aerate the flour and prevent lumps from forming in the dough.

4. Combining the ingredients: Gently fold the flour mixture into the yolk mixture using a spatula. Remember to make delicate movements so that the air in the egg whites remains intact. Then, add the egg white foam to the dough and mix gently, being careful.

5. Preparing the pineapple: If using canned pineapple, drain it well and cut it into smaller pieces if necessary. If you choose fresh pineapple, make sure it is ripe for a sweet and fragrant taste. Add the pineapple to the obtained dough.

6. Baking: Preheat the oven to 180°C. Grease a baking tray with a little oil or butter and pour in the mixture. Level the surface with a spatula for a uniform appearance. Bake the cake for about 30 minutes or until golden and passes the toothpick test (the toothpick should come out clean).

7. Serving: Let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. You can serve it plain or dusted with powdered sugar, and for an extra flavor, add a scoop of vanilla ice cream on the side.

Practical tips:
- You can also add ground nuts or coconut flakes for added texture to the cake.
- If you want a more intense pineapple flavor, try adding a few drops of lemon juice to the mixture.
- This cake keeps well in the refrigerator, covered, for 3-4 days, but it is just as delicious the next day, after the flavors have blended.

This pineapple cake recipe is easy to make and offers an explosion of tropical flavors, perfect for a snack or a dessert at the end of a meal. Try it and enjoy every bite!

 Ingredients: 1 cup of flour (1 cup is 250 ml) 1 cup of milk + 2 fingers of oil 3 tablespoons of sugar 2 eggs vanilla essence 2 tablespoons of cocoa 2 cans of pineapple 2 tablespoons of vanilla powder or custard Topping: 2 cups of milk, 2 heaping tablespoons of cornflour, 2 packets of vanilla sugar, 1 heaping tablespoon of sugar, toasted coconut