Amandine
Ingredients: Batter: 6 eggs 175 g sugar 8 tablespoons flour 8 tablespoons flour 3 tablespoons cocoa 3 tablespoons oil 3 tablespoons water 1 teaspoon baking powder a pinch of salt Cream: 200 g butter (minimum 80% fat) 150 g sugar 30 g cocoa 100 ml water 2 egg yolks 1/2 bottle rum essence Syrup: 300 ml water 6 tablespoons sugar 2 sachets of ness 1 bottle rum essence Frosting: 200 g chocolate (50% cocoa) 150 ml liquid whipped cream butter (about the size of a walnut) Decor: 100 g milk chocolate 150 ml liquid whipped cream.
Refrigerate to set the glaze. Now that we have prepared all the components of this delicious cake, let’s focus on the assembly and decoration steps.
Start by placing the first layer of cake on a platter or in a pan where you intend to serve the cake. It is essential to ensure that the cake is well-cooled to avoid melting the cream. Use a brush or a spoon to evenly soak the cake with half of the syrup prepared earlier. This step is crucial, as the syrup will add moisture and flavor to the layers, making the cake more delicious.
After soaking the first layer, take the chocolate cream and spread it evenly over it using a spatula. Make sure the layer of cream is generous, but don’t overdo it, as we want to maintain the balance of textures. Then, carefully place the second layer of cake on top of the cream. Repeat the soaking process with the remaining syrup, making sure to cover the entire surface.
After assembling the cake, it’s time to put it in the refrigerator. This resting time of 2-3 hours allows all the flavors to blend perfectly, and the texture to become firmer. When you’re ready to serve the cake, take it out of the refrigerator and use a sharp knife to trim the edges. This step not only enhances the appearance of the cake but also helps achieve beautiful and even portions.
After cutting the cake into cubes, it’s time to deal with the glaze. Pour a tablespoon of warm chocolate glaze over each cube, allowing it to drip slightly over the edges. This glaze will add a shiny and appetizing look to your cake. Once you have finished glazing each piece, you can put the tray back in the refrigerator for a short time, so the glaze sets.
Your cake is now ready to be enjoyed! You can serve it plain or add a dollop of whipped cream on top for an extra touch of elegance. This recipe is not only delicious but also visually impressive, making it perfect for any special occasion. Whether you serve it at a party, at a birthday celebration, or simply to treat yourself, this chocolate cake will surely please everyone. So, enjoy every bite and the positive feedback from those who will taste it!
