Cocoa and Chocolate Muffins

 Ingredients: For 12 pieces: 200 g flour, 60 g cocoa, 190 g sugar, half a baking powder, 150 ml milk, 2 eggs, 60 g melted butter, 100 g chopped chocolate.

To prepare the most delicious chocolate muffins, we start by preparing the ingredients. Make sure you have all the ingredients at hand to turn this moment into a true culinary pleasure. In a large bowl, sift the flour, cocoa, sugar, and baking powder. By mixing these dry ingredients, you will ensure an even texture and harmonious taste.

In another bowl, beat the eggs with fresh milk and melted butter. It is important that the butter is not too hot, so it doesn't coagulate the eggs. These wet ingredients combine perfectly, creating a creamy and rich base. Once you have a homogeneous mixture, pour it over the dry ingredients. Use a spatula or a whisk to gently mix. Start by combining the ingredients from the edges towards the center to avoid forming lumps.

Once you have a uniform dough, add the chocolate chopped into small pieces. Choose a quality chocolate, whether dark, milk, or white, depending on your preferences. The chocolate pieces will partially melt during baking, giving the muffins a special texture and taste.

Prepare the muffin tray by greasing it with a little butter or using paper liners. Fill each compartment about three-quarters full to allow the dough to rise beautifully in the oven. Preheat the oven to 180 degrees Celsius and bake the muffins for about 25 minutes.

When the baking time is up, check if the muffins are done using the toothpick method: insert a toothpick into the center of a muffin; if it comes out clean, they are ready. Let them cool slightly in the pan, then transfer them to a wire rack to cool completely. These muffins become fluffy, soft, moist, and incredibly chocolatey, making them perfect for breakfast or as a snack. Serve them warm or at room temperature, and enjoy every bite!

 Tags:  eggs milk unt flour sugar chocolate cocoa vegetarian recipes