The dough for pasca is an essential part of this traditional recipe, and to achieve a perfect result
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The package of fresh pastry sheets is opened and laid out on the work surface, taking care not to te
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The traditional Romanian dessert transforms today into a dish that combines the rich flavor of chees
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Preparation Blat: In a large bowl, melt the margarine, being careful not to let it boil. Once the ma
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The journey into a world of flavors is enriched with every recipe we try. Today, I invite you to dis
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I greased the 23 cm diameter and 7-8 cm high tray with a little oil, making sure all corners are wel
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