Cottage cheese cake with cocoa base

Cottage Cheese Cake with Cocoa Base

If you are looking for a quick and delicious dessert that will bring a smile to your face and delight your taste buds, you have found the perfect recipe! The cottage cheese cake with cocoa base is a treat you can enjoy with family or friends. This cake is not only fluffy but also easy to prepare, featuring a perfect combination of cream cheese and an intense cocoa base. Although it is a simple recipe, the final result is absolutely impressive.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

A bit of history

Cheesecakes have a long history in traditional cuisine, being appreciated for their fine texture and delicious taste. Over time, recipes have diversified, but the combination of cottage cheese and cocoa remains one of the most beloved. This recipe has been passed down from generation to generation, bringing joy to holiday tables and beyond.

Ingredients for the dough:

- 250 g margarine (or butter for a richer taste)
- 150 g sugar
- 1 egg
- 3 tablespoons cocoa
- 1 packet baking powder
- 1 packet vanilla sugar
- 3 tablespoons sour cream
- Flour, as needed, for a suitable dough consistency

Ingredients for the filling:

- 1 kg cottage cheese
- 250 g + 2 tablespoons sugar
- 2 eggs

Step by step: Preparing the cake

1. Preparing the dough:
Start by letting the margarine or butter soften at room temperature. Then, in a large bowl, cream the margarine with the sugar until you achieve a creamy and fluffy mixture. This step is essential for obtaining a tender dough.

2. Adding wet ingredients:
Add the egg, cocoa, baking powder dissolved in lemon juice, vanilla sugar, and sour cream. Mix well until all ingredients are fully integrated. Don’t rush, make sure there are no lumps.

3. Obtaining the dough:
Start incorporating flour gradually until you achieve a suitable dough consistency. Here, it is important not to overdo it with the flour, otherwise the cake will become too dense. Knead the dough lightly, then let it rest for 15-20 minutes, covered with a damp towel. This will help develop the gluten and make the dough easier to roll out.

4. Preparing the filling:
Meanwhile, take care of the filling. Crumble the cottage cheese well and mix it until smooth. Add the egg yolks, 250 g of sugar, and mix well. Separately, beat the egg whites with the 2 tablespoons of sugar until you obtain a firm foam. Gently fold the egg white foam into the cheese mixture, mixing lightly to retain the air in the egg whites.

5. Assembling the cake:
Divide the dough into two equal parts and roll each piece into a large sheet, large enough to cover the cake pan. Grease the pan with butter or margarine, then dust it with flour to prevent sticking.

6. Layering:
Place the first sheet of dough in the pan, add the cheese filling, and smooth it out. Then, carefully place the second sheet of dough on top of the filling.

7. Baking:
Preheat the oven to a medium temperature (about 180°C) and place the pan in the oven. Bake the cake for about 30 minutes or until it is nicely browned and passes the toothpick test.

8. Cooling and serving:
Once the cake is done, take it out of the oven and let it cool completely in the pan. After it has cooled, sprinkle powdered vanilla sugar on top and cut the cake into rectangles or squares.

Serving suggestions:
This cake pairs perfectly with a scoop of vanilla ice cream or a berry sauce, adding a fresh note and contrasting textures. You can also enjoy the cake alongside a cup of aromatic tea or coffee.

Variations:
If you have kids at home, you can transform this recipe into cheese tarts. Use the same mixture, but roll out the dough into tart shapes and fill them with cheese cream. These tarts will be loved by the little ones and will disappear quickly from the table.

Nutritional information and calories:
A serving of cake contains approximately 250 calories, providing a good source of protein due to the cottage cheese. This is also an excellent option for a sweet snack without being too heavy.

Frequently asked questions:
- Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese to reduce the fat content, but the taste will be slightly different.

- Can I add chocolate to the filling?
Absolutely! Adding chopped chocolate or chocolate chips to the filling will make the cake even more decadent.

- How can I store the cake?
The cake can be stored in the refrigerator in an airtight container for up to 4-5 days. You can also freeze it, but make sure it is well covered to prevent freezing.

Enjoy this cottage cheese cake with cocoa base, a recipe that will turn any meal into a special moment! Bon appétit!

 Ingredients: For the dough: 250g margarine (butter), 150g sugar, 1 egg, 3 tablespoons cocoa, 1 packet baking powder, 1 packet vanilla sugar, 3 tablespoons sour cream, flour as needed for a suitable dough consistency. For the filling: 1kg cottage cheese, 250g + 2 tablespoons sugar, 2 eggs.

 Tags:  cheese cake