Cheesecake with summer fruits

Summer Fruit and Cheese Cake

Welcome to my kitchen! Today, I will share with you a delicious recipe for a summer fruit and cheese cake, perfect for bringing a touch of joy to hot summer days. This cake is easy to prepare, has a soft texture, and a rich cheese filling, enhanced by the sweet and tangy flavors of raspberries and apricots. It is the ideal dessert to enjoy with loved ones, at a family meal or a gathering with friends. Let's get started!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Ingredients

For the base (25/35 cm pan):
- 2 large eggs
- 10 tablespoons of sugar
- 9 tablespoons of oil
- 10 tablespoons of milk
- 12 tablespoons of flour
- 1 packet of baking powder
- 1 vial of vanilla essence

For the filling:
- 500 g of sweet cheese (not too creamy)
- 3 eggs
- 3 tablespoons of semolina
- 1 cup of raspberries
- 5-6 apricots (washed and diced)
- 1 vial of vanilla essence
- 1 vial of lemon essence
- 6 tablespoons of sugar

A Brief History

Pour cakes have been enjoyed for hundreds of years, being easy to prepare and versatile. They were created out of a desire to transform simple ingredients, such as eggs, flour, and sugar, into sweet delights. Adding cheese and seasonal fruits gives this cake not only a wonderful taste but also a unique aroma that evokes pleasant childhood memories.

Preparing the Cake

Step 1: Preparing the Pan

The first thing we need to do is ensure we have a prepared pan. We line a 25/35 cm pan with parchment paper to prevent the cake from sticking. This is an essential step to ensure the cake comes out easily after baking.

Step 2: Preparing the Base

1. In a large bowl, beat the whole eggs with the sugar using an electric mixer. Continue mixing until you achieve a fluffy, light-colored cream. This is the perfect base for a soft cake.
2. Add the vanilla essence and oil, continuing to mix for a few minutes to ensure the ingredients are well incorporated.
3. In another bowl, sift the flour together with the baking powder. This step will help aerate the flour and make the base fluffier.
4. In the egg mixture, alternately add the milk and sifted flour, mixing well after each addition. Make sure there are no lumps for a uniform texture.

Step 3: Preparing the Cheese Filling

1. In another bowl, mix the sweet cheese with the sugar, eggs, and essences. It is important to use cheese that is not too creamy for a firmer filling.
2. Add the semolina and mix well until homogeneous.
3. Gradually fold in the raspberries and diced apricots. These fruits add a fresh note to the cake, and the combination of flavors is simply irresistible.

Step 4: Assembling the Cake

1. Divide the base mixture into two equal parts. Pour the first half into the prepared pan and level it evenly.
2. Place the pan in the preheated oven at 180 degrees Celsius and bake for 10 minutes. This step will help stabilize the first layer of dough.
3. After 10 minutes, remove the pan from the oven and pour in the cheese mixture, leveling it nicely.
4. On top of the cheese filling, pour the other half of the dough. Make sure the dough evenly covers the filling.
5. Bake the cake for 30 minutes until it becomes golden and nicely browned.

Step 5: Cooling and Serving the Cake

1. After baking, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
2. Once cooled, dust the cake with vanilla sugar for an elegant look and an extra touch of sweetness.
3. Cut into portions and serve with a smile! This cake is perfect alongside a scoop of ice cream or a cup of iced tea.

Practical Tips

- Choosing the Cheese: Use a sweet cheese, such as ricotta or cottage cheese, that is not too wet. This will prevent the filling from becoming too runny.
- Seasonal Fruits: Experiment with different summer fruits. You can use peaches, cherries, or even blueberries, depending on your preferences.
- Creative Serving: The cake is delicious both warm and cold. Try serving it with caramel sauce or whipped cream for an unforgettable experience.

Nutritional Information

Each serving contains approximately:
- Calories: 250
- Fat: 10 g
- Carbohydrates: 35 g
- Protein: 6 g

This cake is an excellent choice for bringing the best ingredients together, providing a good source of protein thanks to the cheese and fresh fruits rich in vitamins.

Frequently Asked Questions

1. Can I use other types of flour?
- Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture of the cake may vary.

2. How long does the cake last?
- The cake keeps well in the fridge for 3-4 days. Make sure it is covered so it doesn't dry out.

3. Can I freeze the cake?
- Yes, the cake can be frozen. Cut it into portions and wrap it well in plastic wrap before placing it in the freezer.

Conclusion

The summer fruit and cheese cake is an excellent choice for any occasion. With a refined taste and wonderful texture, it will surely impress everyone. Don't forget to play with the ingredients and add a personal touch! Enjoy and happy cooking!

 Ingredients: Base (for a 25/35 cm tray): 2 large eggs, 10 tablespoons of sugar, 9 tablespoons of oil, 10 tablespoons of milk, 12 tablespoons of flour, 1 packet of baking powder, 1 vial of vanilla essence. Filling: 500 g of sweet cheese not too creamy, 3 eggs, 3 tablespoons of semolina, 1 cup of raspberries, 5-6 apricots, 1 vial of vanilla essence, 1 vial of lemon essence, 6 tablespoons of sugar.