Baked rice

 Ingredients: - 1/2 kg of rice, - 150 g of chickpeas, - 1/4 kg of pork (preferably with a little fat), - 2 thin sausages, - 2 sausages (blood sausage with onion) morcilla, - 100 g of oil (preferably olive oil, but any type can be used), - 3 tomatoes, - 1 kg of potatoes, - 1 whole head of garlic (washed but not peeled), - 1 liter of soup (the Knorr one is very good), - 150 g of tomato paste, - food coloring (saffron), - salt to taste.

In a clay pot, the culinary adventure begins with an infusion of flavors. Oil is added, which will become the delicious base of the dish. Once the oil is heated, the whole head of garlic is introduced, bringing an unmistakable aroma and a touch of flavor. The garlic is lightly browned, being careful not to burn it, after which it is removed from the oil, allowing it to cool slightly. In the same aromatic oil, sliced potatoes are added, not too thin. These slices are fried until golden and crispy, bringing a pleasant texture to the dish.

Once the potatoes are ready, they are removed and set aside, and in the remaining oil, cubed meat and thinly sliced sausages are added. They are fried until browned and juicy, and the flavors blend perfectly, creating a savory base. Once the meat is well cooked, chickpeas are added, which have a firm texture and a slightly sweet taste, similar to corn kernels but a bit larger. The broth in which the tomato paste and coloring have been dissolved is poured in, providing an extra splash of color and flavor to the dish.

After all the basic ingredients are well mixed, rice is added, which will absorb the flavors and blend perfectly with the other ingredients. On top of the mixture, the potato slices are arranged nicely to create an attractive appearance. Sliced tomatoes are carefully placed over the potatoes, and in the center of the dish, the head of garlic is positioned, which will continue to release its aroma during baking.

Everything is transferred to the oven at a suitable temperature of 180º Celsius, where it will bake for 20-25 minutes. It is important for the broth to reduce and for the rice to cook evenly without sticking. After the baking time has expired, it is recommended to let the dish 'rest' for about 15 minutes. This step allows the flavors to stabilize and intensify, making the food even tastier.

When it is time to serve, the dish looks wonderful, and its aroma will delight everyone. Enjoy your meal!

 Tags:  onion meat garlic rice tomatoes broth potatoes soup oil pig olives gluten-free recipes lactose-free recipes