Chicken with Peas

 Ingredients: 1 piece of chicken (about 1kg - 1.3 kg) 400g green peas (I used frozen) 300g champignon mushrooms (or canned mushrooms) 100ml oil 2 tablespoons flour 1 bunch of fresh parsley 1 sprig of fresh basil (I used 1 teaspoon of dried basil) salt, ground pepper

To prepare this delicious chicken dish with mushrooms and peas, we start by portioning the meat. We cut the chicken into suitable pieces so that it cooks evenly, and we generously season it with salt and pepper. This step is essential, as the spices will penetrate the meat, giving it a delicious flavor. We let the chicken sit at room temperature for about 20 minutes to allow the flavors to intensify.

Meanwhile, we take care of the mushrooms. We carefully clean them, removing any impurities, then wash them under a stream of cold water. After drying them, we slice them thinly so they cook quickly and evenly. These mushrooms will add a pleasant texture and a special flavor to the dish. The next step is to finely chop the fresh parsley, which will bring a note of freshness and color, and if we have it on hand, fresh basil, which will add an irresistible aroma.

In a large skillet, we heat the oil. Once the oil is hot, we add the pieces of chicken, frying them until they are golden and browned on all sides. This process will seal in the juiciness of the meat, making it tastier. After the chicken is ready, we add the sliced mushrooms along with the peas. We let the ingredients sauté together for 2-3 minutes, stirring occasionally to prevent sticking.

Once the mushrooms start to soften, we pour enough water to cover all the ingredients in the skillet. For an even richer taste, we recommend using beef broth instead of water, as this will enhance the flavors of the dish. We cover the skillet and let it simmer gently so that the chicken becomes tender and cooks evenly.

Finally, we add the chopped parsley and basil, while also sprinkling in the two tablespoons of flour. This step will help thicken the sauce, giving it a pleasant consistency. We let it boil once or twice to blend the flavors and obtain a delicious sauce.

The dish can be served alongside boiled rice or pasta, which will absorb the flavorful sauce, turning each serving into an unforgettable culinary experience. Enjoy this dish warm, and each bite will bring a touch of joy to your table!

 Tags:  greenery chicken meat flour oil pea mushrooms lactose-free recipes recipes for children