Chicken with mustard and sesame
Mustard and Sesame Chicken: A Delicious and Easy Recipe
If you're looking for a quick and tasty recipe, mustard and sesame chicken is the perfect choice. This recipe combines the intense flavors of mustard with the crunchy texture of sesame seeds, offering a dish that will delight both family and guests. It is a versatile recipe that can be adapted to your tastes, and the final result is undoubtedly restaurant-worthy!
Preparation time: 15 minutes
Marinating time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 4
Necessary ingredients:
- 1 chicken breast (approximately 500-600 g)
- 3-4 tablespoons mustard (preferably Dijon mustard for a more refined taste)
- Salt and pepper, to taste
- 1 teaspoon paprika (smoked or sweet, according to preference)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 3-4 tablespoons olive oil
- 50 g sesame seeds (you can use a mix of white and black sesame for a more interesting appearance)
Necessary utensils:
- Baking tray with parchment paper
- Large bowl for marinating
- Plastic wrap
- Knife and cutting board
Step by step:
Step 1: Marinating the meat
The first step in achieving delicious chicken is marinating. In a large bowl, combine the mustard with the olive oil, as if you were preparing mayonnaise. Mix well until you obtain a smooth paste. Add salt, pepper, paprika, rosemary, and thyme, mixing again to incorporate all the spices.
Step 2: Preparing the meat
Cut the chicken breast into strips about 2-3 cm wide. If you want a softer texture, you can tenderize the meat slightly with a meat mallet. Add the chicken strips to the bowl with the marinade, ensuring that each piece is well coated. If you want to enhance the flavor, you can also add some pieces of pork tenderloin, which will pair perfectly with the chicken.
Step 3: Marinating
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This time is essential for the flavors to penetrate the meat. You can marinate the chicken for up to 2 hours if you have time; the result will be even more flavorful.
Step 4: Preparing for baking
Preheat the oven to 180°C. After the meat has marinated, remove the chicken strips from the bowl and shake them gently to remove excess marinade. Then, roll each piece in the sesame seeds, ensuring they are well coated on all sides.
Step 5: Baking
Place the chicken strips on a baking tray lined with parchment paper, leaving a little space between them for even cooking. Place the tray in the preheated oven and bake for 25-30 minutes or until the chicken is golden and crispy.
Serving:
Mustard and sesame chicken is served warm, alongside a portion of mustard-glazed potatoes. This combination brings a delicious contrast between crunchy and creamy. You can also add a fresh green salad for an extra touch of freshness.
Nutritional information:
This recipe is rich in protein due to the chicken and sesame seeds, which are an excellent source of calcium and fiber. A serving contains approximately 350-400 calories, depending on the amount of oil used. It is a healthy choice for a quick lunch or dinner.
Variations and suggestions:
- Vegetable variation: You can add roasted vegetables, such as carrots, zucchini, or bell peppers, seasoned with olive oil and salt. These will bake alongside the chicken and perfectly complement the meal.
- Asian-flavored chicken: Add soy sauce and grated ginger to the marinade for an Asian twist.
- Serving with sauce: Prepare a yogurt sauce with garlic and dill for a delicious dip.
Frequently asked questions:
1. Can I use other types of meat?
Yes, the recipe can be easily adapted. You can use chicken thighs or even turkey meat.
2. Is this recipe suitable for diets?
Yes, chicken is an excellent source of lean protein, and sesame seeds contribute healthy fats.
3. What other side dishes can I use?
Besides mustard-glazed potatoes, chicken also pairs well with basmati rice or quinoa, which perfectly complement healthy meals.
This mustard and sesame chicken recipe is simple, quick, and full of flavors, perfect for any occasion. It will surely become a favorite in your home! So don't wait any longer, head to the kitchen and let yourself be carried away by the delicious aromas!
Ingredients: 1 chicken breast, 3-4 tablespoons mustard, salt and pepper, paprika, rosemary, thyme, 3-4 tablespoons olive oil, 50 g sesame
Tags: chicken breast susan mustard