Sweet Cheese Burek

 Ingredients: cottage cheese 1 kg cow cheese 0.5 kg pastry sheets 1 package sugar 300 g (or to taste) sour cream 500 g eggs 8 pcs vanilla sugar lemon zest mineral water 100 ml oil

The preparation of the pie begins by greasing a tray with a splash of oil, ensuring that the dough will not stick during baking. Then, we take three sheets of pastry and place them in the tray, drizzling them with a little oil to give them a crispy and golden texture. These sheets will form the base of our delicious pie.

Next, we prepare the filling, which is the essence of this recipe. In a bowl, we mix the cottage cheese with the grated telemea, ensuring that the two types of cheese combine perfectly. We then add the six eggs, 200 grams of sugar (or according to personal preferences) and vanilla sugar, which will provide an enticing aroma. To intensify the flavor, we also add lemon zest, which will bring a fresh note to the filling. Finally, we incorporate about 300 grams of sour cream, mixing everything carefully to achieve a fluid composition.

Once the filling is well homogenized, we continue to lay a new layer of pastry sheets, following the same procedure of drizzling with oil. We continue this process, alternating layers of sheets with filling until we reach the last layer, which will consist only of pastry sheets. After we finish arranging the layers, we cut the pie into suitable squares, which will facilitate portioning after baking.

To complete the recipe, we prepare a sauce from 200 grams of sour cream, two eggs, sugar to taste, and about 100 milliliters of mineral water. This sauce will be poured evenly over the raw pie, ensuring that each square will be soft and flavorful after baking.

The pie is placed in the preheated oven, where it will stay for about 45 minutes at the right temperature until it becomes golden and well-baked. The aroma that will spread throughout the house will be irresistible, and the final result will be a delicious pie with a crispy texture on the outside and a rich and creamy filling. I guarantee that each slice will be a true treat for the taste buds. Enjoy!

 Tags:  eggs oil sour cream cheese sugar telemea lemon vegetarian recipes pies