Apples in Dough

 Ingredients: - 3 large apples - 160 g of white flour 000 (freshly sifted) - 4 eggs - 100 ml of milk - 80 ml of beer (I used beer that contains a small amount of lemon) - 50 g of butter - 100 g of superfine sugar - 1/2 teaspoon of cinnamon powder - salt - sunflower oil for frying

To prepare a delicious recipe for fried apples in batter, it is essential to follow each step carefully to enjoy a savory and appealing final result. We start by preparing the necessary ingredients. In a bowl, mix the freshly sifted flour, two tablespoons of sugar from the total amount you have available, and a pinch of salt. This mixture will form the perfect base for our batter.

In another bowl, beat the eggs together with the milk, using a whisk to obtain a smooth mixture. It is important to integrate the ingredients well so that the batter is airy and light. Gradually incorporate the flour, sugar, and salt mixture into the egg and milk composition, one tablespoon at a time, stirring continuously to avoid lumps. Once you have a homogeneous batter, add the beer, which will give it a fluffy texture and a special taste.

Now, let’s take care of the apples. Peel the apples and remove the core, then cut them in half and subsequently each half into thick slices of about 1 cm. In a non-stick pan, melt a little butter and add a tablespoon of sugar. Sauté the apples in this mixture, stirring gently until the slices caramelize nicely. When they are ready, remove them from the pan and place them in a strainer to drain the excess butter.

After the apples have cooled slightly, they can be added to the prepared batter. If you find that the batter is too thin, do not hesitate to add a little more flour, making sure to achieve a consistency similar to that of pancake batter, but thicker. In a small bowl, mix two tablespoons of sugar with cinnamon, which will add a fragrant and inviting flavor.

In a pan, heat the oil and fry the apple slices in batter until they acquire a golden and appetizing color. They should be crispy on the outside and soft on the inside. After frying, remove them onto paper towels to absorb the excess oil, then, while still warm, coat them with the sugar and cinnamon mixture.

These fried apples in batter are perfect to be served immediately, either as a dessert or as a snack. The sweet taste and cinnamon aroma will surely captivate you, and the crispy texture will turn every bite into a true culinary delight. Enjoy them alongside a scoop of ice cream or a spoonful of sweet cream for a delicious contrast. Bon appétit!

 Tags:  eggs milk unt flour oil sugar fruits apples lemon vegetarian recipes recipes for children