Bean soup with smoked ham hock

Smoked Ham Hock Bean Soup is a traditional dish loved by all food enthusiasts. This recipe, rich in flavors and nourishing ingredients, combines the authentic taste of beans with the savoriness of smoked ham hock. Perfect for chilly days or to bring a touch of comfort to family meals, this soup is not only delicious but also packed with nutritional benefits. I will guide you step by step in preparing this tasty dish.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6-8

Necessary ingredients

- 300 g dried beans
- 300 g smoked ham hock (preferably boneless)
- 1 medium onion
- 1 bell pepper (preferably green or red)
- 1 large carrot
- 1 celery root
- 400 ml tomato juice (or tomato paste)
- 2-3 tablespoons sunflower oil
- Salt, to taste
- 1 teaspoon dried thyme
- 1 bunch of fresh dill

Step by step in preparing smoked ham hock bean soup

Step 1: Preparing the beans

The first thing you need to do is select the dried beans. Make sure there are no damaged or swollen beans. Once you've chosen the beans, rinse them well under cold running water. This process removes impurities and any debris.

After rinsing the beans, place them in a large pot and add water. It's important that the beans are covered by just 2-3 fingers of water. This will allow the beans to absorb enough water without becoming overly soaked.

Step 2: Initial boiling

Place the pot over medium heat and let the beans come to a boil. This first boil will help remove substances that can cause digestive discomfort. After a few minutes, change the water. Discard the first two waters and keep the third. This will be the base for your soup and will add a rich flavor.

Step 3: Preparing the vegetables

While the beans are boiling, you can prepare the vegetables. Peel the onion and chop it into scales. Dice the bell pepper, carrot, and celery root. These vegetables will add a delicious aroma to the soup and contribute to a pleasant consistency.

Step 4: Cooking the ham hock

Cut the smoked ham hock into cubes. This will add a distinctive flavor to your soup. Add the ham hock to the pot with the beans and let it cook. It’s essential that the ham hock is nearly cooked before adding the vegetables.

Step 5: Adding the vegetables

When the ham hock is almost cooked, add the vegetables along with the beans and their liquid. Let everything simmer until the vegetables become tender. This step is crucial for achieving a soup rich in flavors.

Step 6: Finalizing the soup

Once the vegetables are well cooked, it's time to season the soup with salt to taste. Then, add the tomato juice, which will give the soup a pleasant acidity and a vibrant color. Let it come to a boil again and then turn off the heat. Finally, sprinkle a little thyme and finely chopped fresh dill. These herbs will add a fresh aroma and enhance the flavors.

Serving and suggestions

Smoked ham hock bean soup is served hot, with a slice of fresh bread or polenta. You can add a spoonful of sour cream for extra creaminess. This soup pairs perfectly with a dry white wine or a craft beer that complements the smoky flavor of the ham hock.

Useful tips

- Variations: If you want to try a vegetarian version, you can omit the smoked ham hock and add smoked spices to mimic its flavor.
- Calories and nutritional benefits: This soup is an excellent source of protein, fiber, and vitamins. A serving contains approximately 350-400 calories, depending on the amount of ham hock and oil used. Beans are rich in fiber, which helps maintain healthy digestion.
- Frequently asked questions:
- Can I use canned beans? Yes, but it's advisable to rinse them well to remove excess salt.
- How can I store the soup for a longer time? You can keep it in the fridge for 3-4 days or freeze it for later consumption.
- Can I add other vegetables? Absolutely! Celery root, zucchini, or even potatoes can add an interesting touch.

Smoked ham hock bean soup is more than just a recipe; it's a culinary experience that brings together tradition and comfort. I encourage you to prepare it with love and enjoy every spoonful. Enjoy your meal!