Donuts with yogurt

Fluffy Yogurt Donuts with Lemon Flavor

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4-6 servings

Do you want a quick and delicious dessert that fills your home with the enticing aroma of warm pastries? Then our recipe for fluffy yogurt donuts is just what you need! These donuts are perfect for a lavish breakfast, a snack between meals, or a delightful dessert.

A bit of history

Donuts have a rich and fascinating history, being a beloved dessert in many cultures. Over time, they have evolved, adopting various shapes and flavors, but their essence remains the same: a fluffy dough, fried until golden and crispy. Yogurt donuts are a modern variant, adding extra moisture and flavor thanks to the yogurt, and they are very easy to prepare.

Ingredients

- 3 eggs
- 1 cup plain yogurt
- 1 packet (10 g) baking powder
- 3 tablespoons sugar
- 1 packet (10 g) vanilla sugar
- a pinch of salt
- vanilla essence (optional)
- grated zest of one lemon
- 300 g flour
- Oil or lard for frying

Necessary utensils

- Large mixing bowl
- Whisk or mixer
- Wooden spoon
- Deep frying pan
- Paper towels for draining the donuts
- Grater for lemon zest

Preparation steps

Step 1: Preparing the dough
Start by beating the eggs in a large bowl. Add the sugar and a pinch of salt, continuing to mix until the mixture becomes frothy and light in color.

Step 2: Adding the yogurt
Dissolve the baking powder in the plain yogurt and then gently incorporate it into the egg mixture. Add the grated lemon zest and vanilla essence, mixing well to combine the flavors.

Step 3: Incorporating the flour
Begin to add the flour gradually, mixing constantly. It is important not to add all the flour at once to avoid lumps. Continue mixing until you achieve a thicker but homogeneous mixture.

Step 4: Frying the donuts
In a deep frying pan, heat the oil or lard. Check if the oil is hot enough by dropping a bit of dough – if it rises quickly to the surface, it’s ready. Using a spoon, take portions of dough and carefully place them in the hot oil. Be careful not to overcrowd the pan.

Step 5: Browning
Allow the donuts to fry until golden on one side (about 2-3 minutes), then turn them with a spatula and fry the other side. When they are ready, remove them onto paper towels to absorb the excess oil.

Step 6: Serving
Dust the donuts with sugar or, for a decadent touch, melt chocolate in a double boiler and add cream to create a delicious sauce. You can pour this sauce over the donuts or dip them in it for a truly delightful experience.

Useful tips

- Oil care: Ensure that the oil is at the correct temperature; oil that is too cold will cause the donuts to absorb more oil, while oil that is too hot will burn them.
- Light version: If you want to reduce calories, you can use 0% fat Greek yogurt instead of plain yogurt, and for frying, you can use a non-stick pan with minimal oil.
- Additional flavors: You can experiment with different flavors by adding cinnamon, nutmeg, or even cocoa to the dough to create more aromatic and interesting donuts.

Nutritional information (per serving)

- Calories: approximately 250-300 kcal
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 40 g

Frequently asked questions

Can I use other types of yogurt?
Yes, you can use Greek yogurt, coconut yogurt, or even flavored yogurt, but choose sugar-free options to keep the donuts balanced.

How can I keep the donuts from drying out?
Donuts are best stored in an airtight container at room temperature. Do not leave them exposed to air to prevent them from becoming dry.

Delicious combinations

These fluffy yogurt donuts go perfectly with a cup of hot coffee, a fragrant tea, or a fresh smoothie. You can also serve them alongside fresh fruit or a berry sauce to complete this delicacy.

Personal note

This yogurt donut recipe is perfect for bringing a smile to your family’s faces. It reminds me of the moments spent in the kitchen with my grandmother, who used to tell me that the secret to a fluffy donut is the love you put into making them. So, when you start cooking, don’t forget to add a little bit of your heart into every batch!

Enjoy your meal!

 Ingredients: 3 eggs, 1 cup plain yogurt, 1 packet baking powder, 3 tablespoons sugar, 1 packet vanilla sugar, a pinch of salt, vanilla essence, grated lemon zest, 300 g flour, oil/lard for frying

 Tags:  yogurt donuts doughnuts