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Delicious Glazed Cookies Recipe

Total Time: 1 hour
Preparation Time: 30 minutes
Baking Time: 15-20 minutes
Number of Servings: 20 cookies

These glazed cookies are a perfect choice for any occasion, whether it's a party, a sweet gift, or simply a delicious snack. With a rich butter and marzipan dough, each bite is an explosion of flavor, and the glaze adds a sophisticated finish. Follow the steps below to achieve these perfect cookies.

Ingredients:
- 200 g butter (at room temperature)
- 100 g marzipan (cut into small pieces)
- 150 g powdered sugar
- 3 egg yolks (preferably from organic eggs)
- 300 g flour
- 1 pinch of salt
- 1 teaspoon vanilla extract (optional)

For the glaze:
- 200 g powdered sugar
- 2-3 tablespoons water or lemon juice
- Food coloring (optional)

Instructions:

1. In a large bowl, add the softened butter, chopped marzipan, and powdered sugar. Use an electric mixer or a wooden spatula to cream the ingredients until the mixture is smooth and the sugar is no longer grainy. This is a crucial step, so make sure the butter and marzipan are well incorporated.

2. Add the egg yolks, vanilla extract (if using), and a pinch of salt. Mix well until combined. The egg yolks contribute extra richness and color.

3. Start incorporating the flour, one tablespoon at a time, mixing with a spatula or with your hands to form a dough. The dough will be slightly crumbly, but don't worry! That's normal. Keep mixing until everything comes together.

4. Let the dough rest in the refrigerator for 15-20 minutes. This will help firm it up, making it easier to shape the cookies.

5. Preheat the oven to 180°C (top and bottom heat). Prepare a baking tray lined with parchment paper.

6. Remove the dough from the refrigerator and form small balls the size of a walnut. Place them on the prepared tray, leaving enough space between them as they will puff up while baking.

7. Bake the cookies in the preheated oven for 15-20 minutes, until they are lightly golden around the edges. Do not leave them too long, as they can dry out. Allow them to cool on a wire rack.

8. Meanwhile, prepare the glaze. In a bowl, mix the powdered sugar with water or lemon juice until you achieve a fluid consistency, but not too thin. Add food coloring to customize the cookies as desired.

9. Once the cookies have completely cooled, use a teaspoon or a pipette to apply the glaze on each cookie. You can decorate them with colored sprinkles or toasted nuts for a festive look.

10. Allow the glaze to dry at room temperature before serving. These glazed cookies can be stored in an airtight container for several days, but they are so delicious that they won't last long!

Helpful Tips:
- Use good quality butter for a richer flavor.
- You can experiment with different glaze flavors by adding cocoa for a chocolate version or almond extract for a distinct note.
- These cookies can easily be transformed into a special gift, so feel free to wrap them beautifully for your loved ones.

Enjoy the cooking process and the final result! These glazed cookies are truly a quick and simple dessert that impresses with every bite.