Stuffed bread, By Jamie Oliver

Stuffed Bread Recipe - A Delicacy Inspired by Jamie Oliver

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 4-6

Enjoy a delicious stuffed bread recipe that combines the simplicity of bread dough with rich and flavorful fillings. This recipe is inspired by Jamie Oliver's style, but I have made a few personal modifications to give it a special charm. Whether you want to serve it as an appetizer, snack, or even as a main course, this stuffed bread will surely impress.

Ingredients for the dough:
- 500 g of wheat flour (preferably type 00)
- 7 g of dry yeast
- 10 g of salt
- 300 ml of lukewarm water
- 1 tablespoon of olive oil

Ingredients for the filling (optional):
- 200 g of feta cheese (or mozzarella for a softer version)
- 100 g of fresh spinach (or any other greens)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper
- 1 tablespoon of herbs (oregano or basil)

Preparation:

1. Preparing the dough: In a large bowl, combine the flour with the salt and dry yeast. Mix well to ensure an even distribution of the dry ingredients. Make a well in the center of the flour and add the lukewarm water and olive oil. Stir with a wooden spoon until the dough starts to come together.

2. Kneading: Transfer the dough to a lightly floured work surface. Knead for about 10 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour. It is essential to develop a well-formed dough to achieve a fluffy bread.

3. First rise: Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with a damp towel or plastic wrap. Let it rise for 30 minutes in a warm place until it doubles in size.

4. Preparing the filling: In a skillet, sauté the onion and garlic in a little olive oil until translucent. Add the spinach and cook until wilted. Remove from heat and let the filling cool slightly before adding the crumbled cheese, pepper, and herbs. Mix well to combine the flavors.

5. Shaping the bread: Once the dough has risen, transfer it to a work surface and divide it into 4-6 portions. Roll each piece into a disc about 1 cm thick. Place a portion of filling in the center of each disc, fold the edges over the filling, and shape into a ball.

6. Second rise: Place the bread balls on a baking tray lined with parchment paper and let them rise for 15 minutes.

7. Baking: Preheat the oven to 220°C. Bake the bread for 25-30 minutes until golden brown and they sound hollow when tapped on the bottom.

8. Serving: Let the bread cool slightly, then serve warm alongside a fresh salad or a garlic yogurt dip. These stuffed breads are perfect for enjoying at a family meal or a gathering with friends.

Practical tips: If you want to experiment with fillings, try combinations like mushrooms and goat cheese, or minced meat with spices. You can also add olives or red peppers for an extra kick of flavor.

This stuffed bread recipe is not only simple but also versatile, allowing you to explore different ingredient combinations. Enjoy every bite!

 Ingredients: raw prosciutto or smoked ham, mozzarella or cheese, 3 boiled eggs, parmesan, sun-dried tomatoes, fresh basil (dried), rosemary, olive oil, bread dough (according to Alis's recipe explained below)