Strawberry dessert

Strawberry Dessert - Pancake Roll with Mascarpone Filling and Strawberry Jelly

I propose a simple and delicious dessert, perfect for satisfying your sweet tooth, while also enjoying the fresh flavors of strawberries. Even though the season for local strawberries hasn't started yet, this strawberry dessert will surely be an inspired choice. One of the greatest joys of cooking is transforming simple ingredients into delicious works of art, and this recipe is a testament to that. Let's see together how we can create a pancake roll filled with mascarpone and strawberry jelly that will delight not only the taste buds but also the eyes of your loved ones!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients

For the roll sheet (pancakes):
- 3 large eggs
- 170 g sugar
- 100 ml oil (you can use sunflower or rapeseed oil)
- 250 ml buttermilk (2% fat is ideal)
- 200 g flour (preferably white flour, but you can experiment with whole wheat flour)
- 5 g baking powder
- 1 packet of vanilla essence
- A pinch of salt

For the filling:
- 600 g fresh strawberries (washed and cleaned)
- 4 tablespoons sugar (adjust to taste)
- 250 g mascarpone cream
- 1 tablespoon cornstarch (to thicken the jelly)

For decoration:
- 200 ml liquid cream (you can also use vegetable cream for a lighter version)
- A few whole strawberries for decoration

Preparing the dessert

Step 1: Preparing the strawberries
In a bowl, chop the strawberries into small pieces and add 4 tablespoons of sugar. Mix well and let them macerate for about 15-20 minutes until they release their delicious juice. Keep a few whole strawberries for the final decoration.

Step 2: Preparing the pancake batter
In a large bowl, beat the eggs with the sugar until you get a frothy mixture. Add the oil and buttermilk, mixing well after each ingredient. The batter for the roll should be thicker than that for regular pancakes, but thinner than that for waffles. In another bowl, combine the flour, baking powder, vanilla essence, and salt, then incorporate the dry mixture into the wet one. Mix well until there are no lumps. Let the batter rest in the refrigerator for an hour.

Step 3: Baking the pancakes
Grease a non-stick pan with a little oil using a silicone brush. Heat the pan over medium heat. Pour a ladle of pancake batter into the pan, forming a thicker pancake. Cook for 2-3 minutes on each side or until golden. Be careful, the pancakes are delicate and can break, so turn them gently. Repeat the process until you exhaust the batter.

Step 4: Preparing the strawberry jelly
After the strawberries have released syrup, dissolve the cornstarch in this syrup and put it in a pot over medium heat. Stir constantly until the mixture thickens. Let the jelly cool down.

Step 5: The mascarpone cream
In a separate bowl, mix the mascarpone cream until it becomes creamy. Add the cooled strawberry jelly and gently mix with a spatula to keep the strawberry pieces intact.

Step 6: Assembling the roll
On each pancake, spread a generous layer of mascarpone cream with strawberries, then carefully roll it up. Continue until you finish all the pancakes. Arrange the rolls on a platter, decorate them with whipped cream and a few sliced strawberries. Let the dessert chill in the fridge for 30 minutes to firm up the cream.

Serving and suggestions
This strawberry dessert is best served cold, alongside a fragrant coffee or a fruit tea. You can pair it with vanilla ice cream or a chocolate sauce for an extra flavor boost.

Why choose this recipe?
Besides being a quick and easy dessert to prepare, the pancake roll with mascarpone and strawberries offers an excellent combination of textures and flavors: the pancakes are soft and delicate, while the cream is rich and flavorful. Additionally, strawberries are packed with vitamins and antioxidants, making them a healthy addition to your diet.

Frequently asked questions

1. Can I use other fruits?
Absolutely! You can replace strawberries with raspberries, peaches, or berries. Each variation will bring a different taste.

2. How can I make the dessert less sweet?
You can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.

3. What kind of oil is best?
Sunflower or rapeseed oil is ideal due to its neutral taste. You can also experiment with coconut oil for an exotic flavor.

4. How can I store the pancake roll?
This dessert keeps well in the fridge for 2-3 days, covered with plastic wrap to prevent drying out.

Nutritional benefits
Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to heart health and boosting the immune system. Additionally, mascarpone cream adds a source of calcium, essential for bone health.

I hope this strawberry pancake roll recipe brings you joy in the kitchen and at the table with your loved ones. Don't hesitate to experiment with ingredients and put your personal touch on each dish! Bon appétit!

 Ingredients: For the roulade, I used the waffle recipe: 3 eggs, 170 g sugar, 100 ml oil, 250 ml buttermilk (2% fat), 200 g flour, 5 g baking powder, vanilla essence, salt. For the filling: 600 g strawberries, 4 tablespoons sugar, 250 g mascarpone cheese, 1 tablespoon cornstarch. For decoration: 200 ml liquid cream, strawberries.

 Tags:  fruit dessert strawberries