Oven-baked pork ham with new potatoes

Delicious Recipe: Oven-Baked Pork Ham with New Potatoes

When it comes to dishes that bring a sense of comfort and warmth, oven-baked pork ham with new potatoes is certainly on the short list. This recipe not only combines the rich flavors of pork with the delicate texture of potatoes, but it is also an excellent choice for family meals or special occasions. Whether you are preparing a Sunday dinner or simply want to indulge in a savory dish, this recipe will surely impress.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:

- 1 slice of fresh pork ham (about 1 kg)
- 2 bay leaves
- 10 peppercorns
- 2 dried onions, julienned
- 100 g bacon, sliced thin
- 1 kg new potatoes, washed and scrubbed
- 100 ml olive oil
- Salt, to taste
- Pepper, to taste
- Sweet paprika, to taste
- Water (enough to cover the bottom of the tray)

Brief History:

Oven-baked ham is a culinary tradition that dates back to ancient times when people cooked meat to preserve it. In many cultures, ham has been a popular choice due to its rich flavor and versatility, and the pairing with potatoes has become a staple idea in home cooking. This simple and tasty recipe reminds us of family meals, where each ingredient has a well-defined place and contributes to the enjoyment of the moment.

Step-by-step Instructions:

1. Prepare the ham: Start by placing the pork ham in a large pot of water. Add salt, bay leaves, and peppercorns. Boil over medium heat for about 20 minutes. This step will help enhance the flavors and make the meat more tender.

2. Sauté the onion and bacon: In a deep skillet, add the olive oil and heat it over medium heat. Add the julienned onion and bacon. Cook until the onion turns golden and the bacon browns, about 5-7 minutes. Stir frequently to avoid burning.

3. Combine the ingredients: Once the ham has boiled, remove it from the water and let it cool slightly. Place the ham over the onion and bacon mixture in the skillet. Let it fry for 5 minutes on each side. This step will create a delicious crust that will add flavor to the dish.

4. Prepare the potatoes: While the ham is frying, cut the new potatoes into quarters if they are larger, or leave them whole if they are smaller. Arrange them in a heat-resistant tray. Place the fried ham over the potatoes.

5. Season and bake: Season with salt, pepper, and sweet paprika to taste. Add a little water to the tray so that the potatoes do not dry out during baking. Cover the tray with aluminum foil to retain moisture. Bake in a preheated oven at 180°C for 30 minutes.

6. Serve: After the baking time is up, remove the aluminum foil and let the dish cool slightly before slicing. Serve warm, alongside the delicious potatoes, drizzling with a little olive oil and sprinkling fresh herbs like parsley or dill for an added touch of freshness.

Practical Tips:

- Choose quality ham: Opt for fresh, high-quality pork ham, as it will significantly influence the final taste of the dish.
- New potatoes: These potatoes have a finer texture and a sweeter taste, making them perfect for this recipe. Ensure they are well washed, but avoid peeling them, as the skin adds nutrients and flavor.
- Variations: You can also add vegetables like carrots or celery to diversify the dish. These will add not only flavor but also a splash of color to the plate.
- Enhancements: If you want a hint of acidity, try adding a few slices of lemon to the tray before baking.

Frequently Asked Questions:

- Can I use smoked ham? Yes, smoked ham will add a distinctive flavor, but be sure to adjust the amount of salt.
- What wine pairs well with this dish? A dry red wine, such as a Merlot or Cabernet Sauvignon, will pair perfectly with the rich flavors of the ham.
- How can I store leftovers? Keep the ham and potatoes in an airtight container in the refrigerator, where they can be consumed within the next 2-3 days. You can reheat them in the oven to bring them back to life.

Calories and Nutritional Benefits:

This oven-baked pork ham with new potatoes recipe offers a balanced combination of protein and carbohydrates. A serving (approximately 250 g) contains about 450-500 calories, depending on the amount of oil used and the type of ham. It is an excellent source of protein, B vitamins, and minerals.

Serving Suggestion:

To create a complete meal, add a fresh green salad with cherry tomatoes, cucumbers, and a light dressing based on olive oil and balsamic vinegar. This will add a crunchy texture and a touch of freshness, balancing the richness of the ham.

Share this recipe with your loved ones and enjoy together a dish that brings back memories of home warmth and moments spent together. Bon appétit!

 Ingredients: a slice of fresh pork ham, bay leaves, whole pepper, dried onion - 2 pieces, bacon 100 g, new potatoes 1000 g, olive oil 100 ml, salt, pepper

 Tags:  pork ham bacon new potatoes