REFRESHING STRAWBERRY CAKE

Refreshing strawberry cake

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Let's venture together to make a refreshing strawberry cake, a perfect dessert for hot summer days or any occasion worth celebrating. Not only is this cake delicious, but it also brings a hint of freshness to every slice, thanks to the combination of juicy strawberries and smooth cream.

Let's begin our journey into the sweet world of cooking!

Ingredients for the topping:
- 8 fresh eggs
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 baking powder

Ingredients for the cream:
- 1 liter milk
- 2 packets vanilla pudding
- 8 tablespoons sugar
- 500 g fresh strawberries
- 500 ml whipped cream

Step by step instructions:

Step 1: Prepare the pastry
1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help make the whipped egg whites fluffier.
2. Separate the eggs: Start by separating the whites from the yolks. It is essential that there is no yolk at all in the whites, otherwise they will not whip well.
3. Beat the egg whites: Use an electric mixer to beat the egg whites until frothy. Continue beating, gradually adding 2 tablespoons of sugar, until stiff and glossy.
4. Adding the yolks: Beat in the yolks, stirring with a spatula, using gentle up and down strokes so as not to break up the foam.
5. Incorporate the flour and baking powder: Si sift the flour together with the baking powder and gradually add them to the egg mixture, stirring gently to make a smooth batter.
6. Bake the pastry: Pour the mixture into a greased baking pan lined with baking paper. Bake in a preheated oven at 180°C for 25-30 minutes, or until the cake is well risen and passes the toothpick test.

Step 2: Making the custard
1. Making the pudding: In a saucepan, heat the milk and add the sugar. When the milk comes to a boil, add the vanilla pudding, stirring constantly to prevent lumps from forming. Allow the puddings to cool completely.
2. Whip the whipping cream: Use a mixer to beat the whipped cream until stiff. Make sure the mixer bowl and paddles are cool to get perfect whipped cream.

Step 3: Assemble the cake
1. Prepare the cake tops: When the cake has cooled, cut it into two or three layers, depending on your preference.
2. Drizzle the cupcakes: You can use a simple syrup of water and sugar or add a little lemon juice for a touch of freshness. Drizzle over each layer to keep each layer moist and delicious.
3. Add the strawberries: Cut the strawberries into slices and place them evenly on the base countertop.
4. Spread the pudding: Spoon a generous layer of vanilla pudding over the strawberries, making sure it's evenly distributed.
5. Add the whipped cream: Use a spoon to add a dollop of whipped cream on top of the pudding. Continue this process for all layers, making sure to leave a little whipped cream for garnish.
6. Finish the cake: Place the last layer of the top, cover with remaining whipped cream and decorate with strawberry slices. You can also add mint leaves for a more artistic look.

Useful tips:
- Choose fresh strawberries: Strawberries are what add flavor to the cake. Choose ripe fruit with a vibrant color and a lovely scent.
- Customize the cake: You can add other seasonal fruits such as raspberries or peaches for a unique touch.
- Keeping the cake: This cake keeps well in the fridge for 2-3 days, but is best eaten fresh to preserve the texture of the countertops.

Frequently Asked Questions:
1. Can I use other puddings?
Yes, you can experiment with cocoa or caramel puddings, depending on your preferences.

2. How can I make the cake healthier?
You can replace the sugar with natural sweeteners, and cream can be replaced with Greek yogurt for a lighter dessert.

3. Is this cake suitable for vegans?
You can adapt the recipe by using vegan eggs (such as flaxseed) and plant-based milk.

Recipe variations:
- Chocolate cake: Add cocoa to the batter for a chocolate cake. You can also use chocolate pudding.
- Walnut cake: Add ground walnuts to the batter for a crunchy texture.

Serving suggestions:
This refreshing strawberry cake pairs perfectly with a glass of fresh lemonade or fruit tea. It's ideal for parties, birthdays or simply to indulge on a warm day.

Nutritional benefits:
Strawberries are an excellent source of vitamin C and antioxidants and are low in calories. Combined with milk and whipped cream, this cake becomes not only a delicious treat, but also a nutritious option, providing a balance of nutrients.

Now that you have all the information you need, all you have to do is get cooking! Your refreshing strawberry shortcake is sure to become a favorite with friends and family. Enjoy!

 Ingredients: dough. 8 eggs, 8 tablespoons of sugar, 8 tablespoons of flour, a pinch of baking powder. cream. 1 liter of milk, 2 vanilla puddings, 8 tablespoons of sugar, 500 g strawberries, 500 ml whipped cream.