Radauti soup a la Motan

Rădăuți Soup - A Traditional Delight with Chicken and Vegetables

Rădăuți Soup is an iconic recipe that reminds us of family meals and culinary traditions passed down through generations. This soup is a true feast of flavors, combining succulent chicken meat with fresh vegetables and a splash of sour cream, creating a creamy and comforting taste. Preparing it is not just a simple culinary activity but a genuine journey into the world of tastes and aromas.

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

Ingredients:
- 1 large chicken breast (approximately 600 g)
- 4 chicken backs
- 3 carrots (plus 1 for sautéing)
- 1 parsley root
- 1 parsnip
- 1 small celery
- 2 onions
- 3 bay leaves
- 10 peppercorns
- 400 g sour cream
- 3 egg yolks
- 2 tablespoons of flour
- 6 garlic cloves
- 3 tablespoons of vinegar
- 2 tablespoons of oil
- salt and pepper to taste
- optional: fresh chopped parsley for garnish

Preparing Rădăuți Soup - Step by Step

1. Preparing the meat: Start by thoroughly cleaning the chicken, trimming excess fat. Rinse it under cold water and place it in a large pot. Add cold water until the meat is completely covered. Add a teaspoon of salt, bay leaves, and peppercorns. The heat should be medium, and during boiling, remember to skim off the foam that forms on the surface. This step is essential for achieving a clear and clean broth.

2. Adding the vegetables: Once the chicken is nearly cooked, clean and wash the vegetables: carrots, parsley root, parsnip, celery, and onion. Leave them whole (except for one carrot that you will grate later). Add the vegetables to the pot with the chicken and let them boil together for another 15-20 minutes until tender.

3. Straining the broth: After the meat and vegetables are cooked, strain the soup through a sieve, allowing it to cool slightly. Place the broth in another pot over medium heat.

4. Preparing the soup ingredients: Cut the cooked chicken breast into small cubes and separate the meat from the chicken backs. Add all of this back into the pot with the broth. You can slice the boiled carrots and add them to the pot, letting it simmer for 5 more minutes.

5. Sautéing the carrot: In a skillet, heat the oil and add the grated carrot. Sauté it for 2-3 minutes, then add it to the pot with the soup, including the oil. This technique not only adds a richer flavor but also a vibrant color to your soup.

6. Adding the garlic: Peel and crush the garlic. Place it in a sieve with small holes above the pot of soup. Use a ladle to pour hot broth over the garlic, repeating several times to extract the flavors. Let it boil for another 10-15 minutes.

7. Thickening the soup: In a bowl, mix the sour cream, egg yolks, and flour with a tablespoon of vinegar. Add 2-3 ladles of hot soup to this mixture to temper it. Then, pour the mixture into the pot with the soup, stirring continuously to prevent lumps from forming. Let it boil for another 5-10 minutes.

8. Finalizing: Taste the soup and adjust the salt and pepper. Rădăuți Soup is now ready to serve!

Serving: The soup is served hot, with a spoonful of sour cream on top, a splash of vinegar, and, if you like, garlic sauce and hot pepper. For an extra flavor boost, you can sprinkle fresh chopped parsley on top.

Useful tips:
- Choose a quality chicken, preferably free-range, for an authentic and rich taste.
- You can also add other vegetables, such as bell peppers or zucchini, for a more diverse soup.
- If you want a lighter version, you can replace the sour cream with Greek yogurt.

Nutritional benefits:
Rădăuți Soup is an excellent source of protein due to the chicken meat, while the vegetables provide essential vitamins and minerals. The sour cream adds healthy fats that contribute to nutrient absorption.

Calories: A serving of soup (approximately 250 ml) contains about 250-300 calories, depending on the proportions of the ingredients used.

Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, you can substitute chicken with turkey for a lighter version of the soup.

2. How can I make the soup spicier?
Add more garlic and hot pepper during preparation or serve with hot pepper sauce.

3. Can the soup be frozen?
Yes, you can freeze the soup, but it is recommended not to add sour cream before freezing. Add it only when reheating.

Rădăuți Soup is more than just a recipe; it is a symbol of hospitality and the love of cooking. Whether you prepare it for a special occasion or for an everyday meal, this soup will surely bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 1 large chicken breast (600g) 4 chicken backs 3 carrots + 1 for sautéing 1 parsley root 1 parsnip root 1 small celery 2 onions 3 bay leaves 10 peppercorns 400g heavy cream 3 egg yolks 2 tablespoons flour 6 garlic cloves 3 tablespoons vinegar 2 tablespoons oil salt pepper

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