Grandma's doughnuts (scovergi)

Delicious doughnuts like grandma used to make at home

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10 doughnuts

Do you dream of the aroma of warm doughnuts that fill your heart with joy? I invite you to discover grandma's simple and flavorful recipe, perfect for any occasion. Doughnuts are a quick and delicious dessert, ideal for breakfast, a sweet snack, or even a dessert at a festive meal.

A brief history of doughnuts
Doughnuts have been made for centuries and have evolved into various shapes and flavors, becoming a symbol of hospitality and sweetening special moments. In every culture, doughnuts have a unique recipe, but the basic ingredients remain the same: flour, water, yeast, and a dash of love.

Ingredients
- 400 g wheat flour
- 200 ml warm water
- 1 pinch of salt
- Zest of one orange (for a fresh taste)
- 2 tablespoons of sugar
- 1 packet of dry yeast
- 100 ml oil (for the dough)
- Powdered sugar (for decoration)
- Oil (for frying)

Preparation technique
1. Sifting the flour: Start by sifting the flour into a large bowl. This step helps aerate the flour and achieve a fluffier dough.

2. Mixing dry ingredients: In the flour, add the dry yeast, salt, and grated orange zest. Mix well to evenly distribute the yeast and salt. The orange zest will give your doughnuts a wonderful aroma.

3. Adding wet ingredients: Make a well in the center of the flour mixture and pour in the warm water. Add the two tablespoons of sugar and the oil. You can use a little sunflower or olive oil, depending on your preferences.

4. Kneading the dough: Start mixing the ingredients with a spatula or your hands. Knead the dough for about 10 minutes until it becomes elastic and non-sticky. If the dough sticks to your hands, you can add a little flour, but avoid using too much to prevent the doughnuts from becoming too tough.

5. Fermentation: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1-1.5 hours or until it doubles in size. This step is essential for fluffy doughnuts.

6. Shaping the doughnuts: Once the dough has risen, divide it into roughly equal-sized balls. On a lightly oiled work surface, take a ball of dough and roll it out as thinly as possible, being careful not to tear it. Your doughnuts will be crispier and tastier if you roll them out well.

7. Frying: In a deep pan, heat the oil over medium heat. Check the oil temperature by adding a small piece of dough; if it rises to the surface and starts to sizzle, the oil is ready. Fry the doughnuts on both sides until golden and crispy, about 2-3 minutes on each side.

8. Decorating: Remove the doughnuts onto a paper towel to absorb excess oil. While they are still warm, dust them with powdered sugar. This detail will make them look irresistible and have a sweet, delicate taste.

Serving suggestions
You can serve the doughnuts warm, alongside a cup of aromatic coffee or tea. You can also add a drizzle of honey or chocolate sauce for an extra flavor boost. If you want to bring a touch of innovation, try filling the doughnuts with fruit jam or vanilla cream before frying them.

Tips and variations
- Flavorings: You can experiment with various flavors by adding cinnamon or vanilla to the dough.
- Filled doughnuts: If you like filled doughnuts, you can add a teaspoon of jam or chocolate in the center of each dough ball before sealing them.
- Gluten-free doughnuts: Replace wheat flour with a gluten-free alternative, but make sure to add a binding agent like xanthan gum.

Nutritional benefits
Doughnuts are a quick source of energy due to the carbohydrates from flour and sugar. The orange zest adds vitamin C, which is essential for the immune system. Although they are considered a dessert, you can enjoy them in moderation as part of a balanced diet.

Frequently asked questions
1. Can I use whole wheat flour? Yes, but the texture of the doughnuts will be different, less fluffy.
2. What should I do if the dough doesn't rise? Ensure that the yeast is fresh and that the dough has been left in a warm place.
3. How can I store the doughnuts? Doughnuts can be stored at room temperature in an airtight container for 1-2 days.

Now that you have all the necessary information, all that’s left is to get to work. Your doughnuts will surely be a hit, and their aroma will fill the house with pleasant memories. Enjoy!

 Ingredients: 400 g flour, 200 ml warm water, 1 pinch of salt, orange zest, 2 tbsp sugar, 1 packet of dry yeast, 100 ml oil, powdered sugar, oil for frying

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