Boiled icing cake 7 minutes

Delicious Boiled Icing Cake Recipe in 7 Minutes

Do you want to impress with a spectacular dessert? The boiled icing cake in 7 minutes is the perfect choice! This cake brings a delicious combination of textures and flavors, and its fine, glossy icing will surely become the star of your table. Get ready to discover a simple yet extraordinary recipe that will delight your guests!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10

Ingredients

For the base:
- 2 large eggs + 2 yolks
- 200 ml oil (preferably sunflower oil)
- 2 cups of flour (about 250 g)
- 200 g granulated sugar
- 2-3 packets of vanilla sugar
- 2 packets of baking powder
- 1 teaspoon cherry essence (optional, but adds a delicious taste)

For the cream:
- 250 g Ricotta cheese (ideal for a creamy texture)
- 200 g butter (at room temperature)
- Powdered sugar to taste (about 100 g, but adjust according to preferences)

For the icing:
- 2 egg whites
- A pinch of salt
- 200 g powdered sugar
- 1 tablespoon honey (or corn syrup, if available)

Decoration:
- Coconut flakes (for an attractive appearance)
- A few fresh strawberries (for a perfect contrast of color and flavor)

Brief History

Boiled icing cakes have a long tradition, being used in various cultures as festive desserts. The boiled icing provides a unique texture that adds an extra touch of refinement to the cake. This recipe is perfect for special occasions but can also be made on ordinary days when you want to indulge yourself.

Step by Step

1. Preparing the base
1. In a large bowl, beat the egg whites until foamy. You can use an electric mixer to achieve an airy foam.
2. Add the yolks one at a time, continuing to mix. Then gradually incorporate the granulated sugar, mixing until completely dissolved.
3. In another bowl, combine the flour with the baking powder, vanilla sugar, and cherry essence. Start adding the dry ingredient mixture to the egg composition, alternating with the oil. Mix well to obtain a homogeneous dough.
4. Preheat the oven to 180°C. Grease a baking pan with butter and dust it with flour or use parchment paper, ideally FINO paper, which is a must-have in a passionate cook's arsenal.
5. Pour the dough into the pan and bake for 35-40 minutes. Check if it is baked using a toothpick – it should come out clean. After baking, let the base cool on a rack.

2. Preparing the cream
1. In a bowl, combine the soft butter and Ricotta cheese. Use a mixer to achieve a smooth and fluffy cream.
2. Gradually add the powdered sugar, tasting to adjust the sweetness according to preferences. The cream should be smooth and consistent.

3. Assembling the cake
1. Once the base has completely cooled, cut it in half horizontally.
2. Spread the cream on one half of the base, then cover with the other half. Refrigerate the cake for about 30 minutes so that the cream sets well.

4. Preparing the icing
1. In a pot, bring water to a boil to create steam. Ensure that the water does not touch the bottom of the bowl in which you will prepare the icing.
2. In a stainless steel bowl, add the egg whites and a pinch of salt. Beat with a mixer for about 5 minutes until fluffy.
3. Gradually add the powdered sugar and honey, continuing to mix until the icing becomes glossy and firm. It should hold well but be easy to spread on the cake.

5. Decorating the cake
1. Remove the cake from the refrigerator and pour the icing evenly on top. Use a spatula to distribute it evenly.
2. Sprinkle coconut flakes on top for an elegant look and add a few sliced strawberries for a color contrast and a burst of flavors.

Practical Tips
- Choosing ingredients: Use quality Ricotta cheese, as this will significantly influence the taste of the cream. If you can't find Ricotta, you can substitute it with mascarpone, but it will slightly change the texture.
- The perfect base: If you want a fluffier base, you can opt for a sponge cake recipe. This will add an airy and light texture to the cake.
- Variations of the cream: You can add additional flavors to the cream, such as a bit of lemon or orange zest, for a fresh taste.
- Serving: The cake pairs perfectly with a fragrant tea or a cappuccino. Additionally, a scoop of vanilla ice cream alongside the cake can create an unforgettable dessert!

Frequently Asked Questions
1. Can I use other types of cheese?
Yes, you can try mascarpone or cottage cheese, but the textures and flavors will be different.

2. How can I keep the cake fresh?
Keep the cake covered in the refrigerator to prevent it from drying out.

3. How sweet is the icing?
The sweetness level can be adjusted by the amount of powdered sugar you add. Taste as you go!

4. Can the cake be frozen?
It is recommended not to freeze the iced cake, but you can freeze the plain base and then thaw it to add the cream and icing later.

Nutritional Benefits
This cake brings to the table a combination of protein from the cheese and healthy fats from the butter. Additionally, strawberries provide essential vitamins and antioxidants, making this dessert not only delicious but also a bit healthier.

In conclusion, the boiled icing cake in 7 minutes is not just a simple dessert, but a culinary experience that will help you create unforgettable memories. Treat your family and friends with this recipe, and success is guaranteed! Enjoy!

 Ingredients: For the base: 2 eggs + 2 yolks, 200 ml oil, 2 cups flour, 200 g granulated sugar, 2-3 packets of vanilla sugar, 2 teaspoons of baking powder (packets), I also added cherry essence. For the cream: 1 box of 250 g Ricotta cheese (from Lidl), 200 g butter, powdered sugar to taste. Glaze: 2 egg whites, a pinch of salt, 200 g powdered sugar, a tablespoon of honey (the recipe used corn syrup, but I don't know if we have that here).