Biscuit Cake with Pudding and Fruits

To prepare a delicious and refined pudding, we will follow the indicated steps, but with increased attention to detail, so that each layer is perfect. We start by preparing all the necessary ingredients. Make sure you have strawberry pudding, your favorite cookies, fresh fruits (strawberries and kiwi), banana, sugar, water, and vanilla essence ready.

The first step is to prepare the pudding according to the instructions on the package. This usually involves mixing the pudding powder with milk and sugar, then boiling the mixture until it thickens. Once the pudding is ready, let it cool slightly, but not completely, so it can be used more easily.

In the meantime, we take care of the syrup. In a small saucepan, add one cup of water and half a cup of sugar, then add the vanilla essence. Place the saucepan over medium heat and let the mixture boil, stirring continuously, until the sugar is completely dissolved. Once the syrup has boiled, let it cool slightly.

In a deep dish, we begin to layer the ingredients. The first layer consists of cookies. Dip each cookie in the prepared syrup, being careful not to leave them too long, so they do not become too soft. Arrange the cookies in a single layer at the bottom of the dish.

Over the first layer of cookies, carefully pour half of the strawberry pudding. Distribute the pudding evenly, then add a layer of sliced strawberries and kiwi. These fruits will add a touch of freshness and a pleasant contrast of textures. Continue with the second layer of cookies, followed by the remaining strawberry pudding.

Now add banana slices, which will provide additional sweetness. Continue with another layer of cookies, which will absorb some syrup and become soft and tasty. Cover everything with whipped pudding, making sure it is well spread. On top, arrange the kiwi slices for an appealing look.

For the last layer, repeat the process with the cookies, and finally, prepare the chocolate cream according to the instructions on the package. Pour the chocolate cream over the last layer of cookies and let it set well.

For a final touch, decorate the pudding with slices of strawberries and kiwi, creating a beautiful arrangement. Let the dessert cool in the refrigerator for a few hours, so the flavors blend and become a true delight. Serve it with pleasure and enjoy every delicious layer!

 Ingredients: # petit beurre biscuits 500 g # 1 strawberry pudding # 1 whipped cream pudding # 1 chocolate cream for cakes # 2 kiwis # 1 banana # 1 can of strawberry compote # 1 l and 250 ml milk # 15 tablespoons sugar # 4 tablespoons powdered sugar # vanilla essence

 Tags:  milk sugar fruits chocolate bananas pudding strawberries vegetarian recipes biscuits