Shawarma

Chicken Shawarma Recipe: A Quick and Tasty Delight

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4

Shawarma is a savory dish, perfect for a quick dinner or a tasty lunch. This chicken shawarma recipe will bring all the flavors of the Middle East directly to your plate. Plus, it's a simple recipe that you can adapt to your taste. Follow the steps below to achieve a delicious and well-balanced shawarma.

Ingredients:
- 1 chicken breast (about 400 g)
- 3 medium potatoes
- 1 red onion
- 1 bell pepper (preferably red or yellow)
- 1 large tomato
- 1 cucumber
- 1 pickled cucumber
- 1/4 white cabbage
- Ketchup (to taste)
- Garlic paste (or garlic sauce)
- Mayonnaise (to taste)
- Salt and pepper (to taste)
- 4 Lebanese flatbreads

Preparation of ingredients:

1. Chicken breast: Cut the chicken breast into thin strips. Season with salt, pepper, and if desired, other spices like paprika or cumin for added flavor. This step will help infuse the meat with delicious aromas.

2. Potatoes: Peel the potatoes and cut them into fries. Make sure not to cut them too thin, so they remain crispy when fried.

3. Onion: Peel the red onion and slice it into thin rings. The red onion adds a touch of sweetness and a crunchy texture.

4. Cabbage: Finely chop the cabbage and mix it with a pinch of salt. Let it sit for 10-15 minutes to release its juice. Then, squeeze it well so it doesn't make your shawarma soggy.

5. Vegetables: Wash the bell pepper, peel it, and slice it into rings. The tomato and cucumber should be sliced thinly, and the pickled cucumber into rounds.

Cooking:

1. Frying the chicken: Heat the grill or a grill pan. Add the chicken strips and cook for 5-7 minutes on each side until golden and well cooked. Ensure the chicken is cooked evenly to avoid food safety risks.

2. Frying the potatoes: In a separate pan, add oil and fry the potatoes until golden and crispy, about 10-15 minutes. You can also use a fryer for a healthier and quicker result.

Assembling the shawarma:

1. Heating the flatbreads: Heat the Lebanese flatbreads in the microwave for 10-15 seconds to make them more elastic and easy to roll.

2. Filling the flatbreads: Spread mayonnaise and garlic sauce on the flatbread, to taste. Add the chicken strips, fried potatoes, onion, cabbage, bell pepper, tomato, cucumber, and pickled cucumber in your desired order.

3. Seasoning: Sprinkle a bit of pepper and, if desired, ketchup. These will add extra flavor.

4. Rolling the shawarma: Fold the edges of the flatbread and roll it tightly so that the filling does not spill out.

Serving suggestion: Cut the shawarma in half and serve it with a fresh salad or fries. You can also add a side of yogurt garlic sauce for an extra touch of freshness.

Variations: You can experiment with this recipe by adding ingredients like avocado, olives, or feta cheese. You can also replace the chicken breast with beef or tofu for a vegetarian option.

Now you are ready to enjoy a delicious shawarma made in the comfort of your home! This chicken shawarma recipe is not only quick but also full of flavors and textures, perfect for any occasion. Enjoy your meal!

 Ingredients: 1 Chicken breast 3 Potatoes 1 Red onion 1 Bell pepper 1 Tomato 1 Green cucumber 1 Pickled cucumber 1/4 White cabbage Ketchup Garlic paste Mayonnaise Salt, pepper Lebanese flatbreads

 Tags:  shawarma chicken breast