Pork neck with crispy potatoes

Pork Neck with Crispy Potatoes - A Delicious Recipe for Unforgettable Moments

Who doesn't love a well-cooked meal that brings family and friends together? The recipe for pork neck with crispy potatoes is not just a simple dish, but a culinary experience that combines intense flavors with crispy textures. Preparing this recipe is a simple art, but with spectacular results. I will guide you step by step, so you can achieve a juicy steak and crispy potatoes, perfect for enjoying with loved ones.

Preparation time: 10 minutes
Baking time: 40 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

For the pork neck:
- 1 kg pork neck (choose a piece with a layer of fat for juiciness)
- Salt, to taste
- Mixed pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon barbecue seasoning
- 2 cloves garlic, finely chopped or garlic granules
- 2 tablespoons olive oil or vegetable oil

For the crispy potatoes:
- 1 kg potatoes (choose new or medium-sized potatoes)
- 70 ml olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet or smoked paprika
- 1 teaspoon herbs (oregano, thyme, rosemary, etc.)
- 3 tablespoons cornmeal (for extra crunch)
- Garlic, to taste (optional)

A Touch of History

Pork neck is a versatile ingredient used in various dishes over time. This recipe combines traditional cooking techniques with a modern twist, using the grill and oven to maximize flavors. The entire preparation pays homage to the enriched tastes of spices and herbs, transforming an ordinary meal into a feast.

Step by Step for a Perfect Result

1. Preparing the meat:
- Start by cutting the pork neck into slices about 3 cm thick. This thickness is ideal for remaining juicy both on the grill and in the oven.
- Season the meat with salt, pepper, paprika, barbecue seasoning, and garlic. Rub the spices well on both sides of the meat. This will help the flavors penetrate.
- Let the meat sit in the fridge for about 30 minutes, so the flavors intensify.

2. The grill:
- Meanwhile, prepare the grill. Make sure it is well heated.
- Place the slices of pork neck on the grill and let them cook for 4-5 minutes on each side. The smell will be irresistible! Don't worry if a light crust forms; it will add extra flavor.

3. The oven:
- Preheat the oven to 200°C. Place the meat slices on a baking tray lined with parchment paper, adding all the juices left on the grill. This step will make the steak even juicier and more flavorful.
- Cover with aluminum foil and let it bake for about 30 minutes. Check if the meat is tender with a fork.

4. Preparing the crispy potatoes:
- Peel the potatoes and cut them into long slices, quarters, or sixths, depending on their size.
- In a bowl, mix the potatoes with olive oil, salt, pepper, paprika, herbs, and cornmeal. The cornmeal will provide the desired crispy texture.
- Shake the bowl to ensure all the potatoes are evenly coated with the spice mixture.

5. Baking the potatoes:
- Place the potatoes on a baking tray lined with parchment paper and bake them for 30-40 minutes, or until they become crispy and golden. Check with a fork to ensure they are cooked through.

6. Serving:
- Once the meat and potatoes are ready, serve the pork neck alongside the crispy potatoes. A freshly prepared garlic sauce will perfectly complement this dish.
- Don't forget to have a cold beer or a natural juice on hand to enhance the flavors.

Useful Tips

- Choosing the meat: Opt for a pork neck with a layer of fat; this will keep the meat juicy.
- The spices: Experiment with different herbs to find the combination you like best. Rosemary adds a Mediterranean note, while thyme offers an earthy flavor.
- Variations: You can add oven-roasted vegetables, such as carrots or zucchini, for a complete dish.
- Sauces: A classic garlic sauce is great, but a yogurt sauce with mint and garlic can offer a refreshing note.

Frequently Asked Questions

- Can I use other types of meat? Of course! This recipe can also be adapted for chicken breast or beef, but the cooking time will vary.
- How can I store leftovers? Place the leftover steak and potatoes in airtight containers and keep them in the fridge for 2-3 days. Reheat in the microwave or oven to restore the crispy texture.
- Is it a healthy recipe? Pork neck is a good source of protein, and potatoes contain fiber. However, consume in moderation, considering the fats.

Ideal Combinations

This dish pairs perfectly with a fresh green salad or a vegetable puree. Additionally, a craft beer or a light red wine would complement the rich flavors of the meat.

In conclusion, this recipe for pork neck with crispy potatoes is simple yet full of flavor, and preparing it will bring you joy in the kitchen and at the table. Don't forget to share this delicacy with your loved ones and create unforgettable memories! Enjoy your meal!

 Ingredients: 1 kg pork neck salt mosaic pepper paprika 1 teaspoon barbecue seasoning garlic 2 tablespoons oil for the crispy potatoes: 1 kg potatoes 70 ml oil salt pepper paprika 1 teaspoon herbs (oregano, thyme, rosemary, etc.) 3 tablespoons cornmeal garlic

 Tags:  oven-baked pork neck