Chicken with mascarpone and sour cream

Delicious recipe: Chicken with mascarpone and cream

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

If you are looking for a recipe that combines flavor with a creamy texture, you have come to the right place! Chicken with mascarpone and cream is an excellent choice for a quick yet sophisticated dinner, perfect for impressing family or guests. Plus, it is a simple recipe that can be easily adapted based on available ingredients.

Necessary ingredients:

- 500 g chicken breast (skinless)
- 1 can of mushrooms (about 400 g)
- 1 large carrot
- 100 g mascarpone
- 3 tablespoons cream
- 1 tablespoon extra virgin olive oil
- 100 ml vegetable broth (or white wine, for an extra flavor)
- Salt and white pepper, to taste
- A sprig of fresh rosemary (or dried, if fresh is not available)
- 1 bunch of dill and parsley, finely chopped

Step by step:

1. Preparing the chicken breast: Start by cutting the chicken breast into evenly sized pieces, about 3-4 cm. This will ensure even cooking. Sprinkle salt and pepper on each piece.

2. Sautéing the chicken: In a deep skillet, heat the olive oil over medium heat. When the oil is hot, add the pieces of chicken breast. Cook for 5-7 minutes, turning occasionally, until golden and cooked through. At the end of cooking, add the rosemary to release its flavors. Remove the chicken from the skillet and place it on an absorbent towel to remove excess oil.

3. Preparing the vegetables: Peel the carrot and, using a vegetable peeler, cut it into thin strips (julienne). Drain the canned mushrooms, rinse them under cold water, and let them drain well.

4. Cooking the vegetables: Use the same skillet in which you cooked the chicken – the leftover flavor will give a delicious taste to the sauce. Add the carrot strips and mushrooms. Sauté for 5-7 minutes, until the carrot softens, stirring occasionally.

5. Preparing the sauce: Add the vegetable broth (or white wine) and let it boil for 4-5 minutes. This will help deglaze the skillet, gathering all the remaining flavors.

6. Creating the creamy sauce: In a separate bowl, mix the mascarpone with the cream. Add a little of the sauce from the skillet to warm the mixture, stirring well. Then pour this mixture over the vegetables in the skillet, stirring gently. Let it simmer on low heat for 3-4 minutes, until the sauce thickens.

7. Finalizing the dish: Add the pieces of chicken to the skillet, stirring to coat them with the creamy sauce. Let it cook for 2-3 minutes to heat through.

8. Serving: Before serving, add the chopped dill and parsley. You can opt for a simple side of couscous, rice, or mashed potatoes, which will absorb the delicious sauce.

Practical tips:

- If you don't have canned mushrooms, you can use fresh mushrooms. Make sure to clean them well and slice them thinly for even cooking.
- Rosemary is an excellent choice for adding intense flavor. If you prefer other herbs, you can experiment with basil or thyme.
- If you want a lighter version, you can use Greek yogurt instead of mascarpone, resulting in a lower-calorie sauce that is still tasty.

Calories and nutritional benefits:

This recipe for chicken with mascarpone and cream is a good source of protein due to the chicken breast, and the mascarpone adds extra calcium. A serving has approximately 450 calories, depending on the side dish and the amount of oil used. It is an excellent choice for a balanced meal that provides energy and nutrients.

Frequently asked questions:

1. Can I use another type of meat?
Sure! This recipe can easily be adapted using chicken thighs or turkey, but the cooking time may vary.

2. How can I make the sauce spicier?
Adding some chili flakes or a spicy sauce to the cream mixture will give an extra flavor and a bit of heat.

3. What drinks pair well with this dish?
A dry white wine or a refreshing citrus-based cocktail will pair perfectly with the rich flavors of this dish.

4. Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce a day ahead and reheat them before serving. The flavors will intensify!

This recipe for chicken with mascarpone and cream will not only bring a smile to the faces of your loved ones but will surely become one of your favorites. Its simple preparation and accessible ingredients make this recipe an ideal choice for any occasion. Enjoy your meal!

 Ingredients: A chicken breast Canned mushrooms A carrot 100g mascarpone 3 tablespoons sour cream One tablespoon olive oil Vegetable soup or wine (100ml) Salt, white pepper Dill and green parsley Rosemary

 Tags:  chicken with mascarpone chicken with sour cream chicken with mushrooms