Peaches

Delicious Peach Cream Recipe - A dessert that combines tradition with creativity

Preparation time: 30 minutes
Baking time: 10-12 minutes
Total time: 50-60 minutes
Number of servings: Approximately 100 halves of peaches

The Peach dessert is a recipe that brings a touch of nostalgia to any occasion. These little delights, with a playful shape and a fragrant cream, are perfect for enjoying with loved ones. Whether it's a party, a family gathering, or simply an afternoon craving something sweet, the Peaches will surely be the stars of the table. Moreover, the cooking process becomes a fun activity, especially if you involve the kids or your partner in shaping the balls!

Ingredients:

For the dough:
- 3 whole eggs
- 3 egg yolks
- 600 g sugar
- 250 ml oil
- 750 g flour (plus flour for dusting the table)
- 2 teaspoons vinegar or lemon juice
- 1 packet vanilla sugar
- 2 packets baking powder

For the cream:
- 70 ml liquid for cream (coffee, milk, or compote)
- 200 g butter or margarine
- 3-4 tablespoons cocoa (or 1 packet of instant cream for desserts)
- 100 ml cherry compote or juice (for red coloring)
- 100 ml lemon juice, pear or quince compote (for yellow coloring)
- 100 ml coffee or instant coffee (for brown coloring)
- 100 ml juice of blended raw spinach or a food coloring (for green coloring)

For decoration:
- Sugar
- A few green leaves for decoration (mint, basil, or tangerine leaves)

Step-by-Step Preparation:

1. Preparing the dough:
Start by adding 600 g of sugar, whole eggs, and egg yolks into a large bowl. Use a whisk to mix the ingredients, just as you would for making mayonnaise. It is essential to achieve a smooth and creamy mixture.

2. Adding the oil:
While continuing to mix, gradually incorporate 250 ml of oil. Notice how the mixture becomes shinier and richer.

3. Including the dry ingredients:
Add the vanilla sugar, baking powder extinguished with vinegar or lemon juice, and then gradually incorporate the flour (about 650-700 g) until you obtain a firmer dough. The dough should be slightly sticky but should come off your hands.

4. Kneading the dough:
Dust the working surface with sifted flour and turn the dough onto it. Knead gently until the dough becomes smooth and no longer sticks to your hands. Divide the dough into 5-6 equal portions.

5. Forming the balls:
Shape each portion into a roll of about 1.5 cm in diameter. Cut the roll into pieces of 14-15 mm in length and round them in the palm of your hand to obtain perfect balls.

6. Baking:
Place the balls on a greased and floured tray, leaving about 2 cm between them. Preheat the oven on low heat and bake the balls for 10-12 minutes, until they become golden and puffed up.

7. Cooling:
Remove the balls from the oven and turn them into a larger bowl to cool. They will flatten while baking, forming the halves of the peaches.

8. Hollowing out:
After they have cooled, use a knife to hollow out the halves of the peaches, leaving a 3-4 mm thick edge. Be gentle not to crumble them, and if any ball happens to break, you can use the rest for filling.

9. Preparing the cream:
Mix everything that was left from hollowing out with 200 g of butter or margarine, the chosen liquid (coffee, milk, or compote), and cocoa or instant cream until you obtain a smooth cream. Add ground nuts, raisins, coconut, or diced Turkish delight if desired for a personal touch.

10. Filling:
Fill the halves of the peaches with the prepared cream and stick them together in pairs, cleaning the excess cream from the edges.

11. Coloring:
Prepare a tray with sugar and a few bowls with colored liquids (red, yellow, brown, green). Dip each peach in two or three different colors and then roll it in sugar, placing them on platters or larger trays to dry.

12. Final decorations:
Turn the peaches occasionally to harden well on all sides. In the middle, they will remain tender and soft, being able to be stored for up to two weeks.

Practical tips for a perfect result:
- Ensure all ingredients are at room temperature before starting preparation. This helps achieve a finer texture for the dough.
- You can experiment with different flavors in the cream, adapting the recipe according to your preferences: add rum essence, almond extract, or even a hint of orange flavor for a surprising taste.
- If you want a more sophisticated look, you can use melted chocolate to glaze the peaches, giving a decadent touch.

Frequently asked questions:
1. Can I use another type of oil?
Yes, you can use sunflower or corn oil, but avoid olive oil, as its strong taste can influence the final flavor of the dessert.

2. What else can I use instead of cocoa?
If you don't have cocoa, you can use carob powder or replace it with an instant cream with chocolate or caramel flavor.

3. How can I store the peaches for a longer period?
I recommend keeping them in an airtight container at room temperature. If you color them, make sure they are completely dry before storing.

Serving suggestions and combinations:
These peaches are delicious alongside a fragrant tea or a glass of cold milk. You can also serve them with vanilla ice cream or a berry sauce for an unforgettable culinary experience.

Now that you have all the necessary details, all that’s left is to get cooking! Enjoy every step of the process and, most importantly, the final result. The peaches will bring smiles to the faces of your loved ones and, moreover, will become an unforgettable dessert in your recipe collection. Bon appétit!

 Ingredients: 3 whole eggs, 3 egg yolks, 600 g sugar, 250 ml oil, 750 g flour, 2 teaspoons vinegar or lemon juice, 1 packet vanilla sugar, 2 packets baking powder, 70 ml liquid for cream (coffee, milk, or compote), 200 g butter or margarine, 3-4 tablespoons cocoa (or 1 packet of instant cream for cakes, rum, chocolate, caramel, cocoa), 100 ml compote or juice of sour cherries, raspberries (red), 100 ml lemon juice, pear compote, quince (yellow), 100 ml coffee or instant coffee (brown), if desired and green 100 ml juice of blended raw spinach or a food coloring, a few green leaves for decoration.