Chicken skewers

Delicious Chicken Skewers with Vegetables - Simple and Quick Recipe

We are always looking for ways to enjoy moments spent with family and friends, and chicken skewers are certainly a perfect choice for any barbecue. This simple and quick recipe will help you prepare juicy, flavorful skewers that will bring smiles to everyone’s faces. Additionally, marinating is the key to achieving tender and tasty meat.

Preparation time:
- Marinating time: 24 hours
- Preparation time: 30 minutes
- Cooking time: 15-20 minutes
- Number of servings: 6

Ingredients:
- 1 kg boneless chicken thighs (skinless)
- 2-3 red bell peppers
- 300-400 g cherry tomatoes
- 2 dried onions
- 300-400 g champignon mushrooms
- 100 g smoked ham
- Salt, pepper, curry, rosemary (to taste)
- 1-2 tablespoons brown sugar or honey
- 0.5 ml blonde beer
- Olive oil (optional, for extra flavor)

Preparation:

Step 1: Marinating the chicken
The first step in creating delicious chicken skewers is marinating. Start by cutting the boneless chicken thighs into pieces of about 4 cm. Then, add salt, pepper, curry, rosemary, and brown sugar or honey to a bowl. These spices will not only add an exceptional flavor but also an appetizing appearance.

After seasoning the meat, mix well to ensure that each piece is evenly coated. Place the meat in a plastic bag, add the blonde beer, and seal the bag, making sure to remove the air. Let the meat chill in the refrigerator for 24 hours. Marinating will not only tenderize the meat but also add a unique flavor.

Step 2: Preparing the vegetables
On the day of cooking, take the meat out of the refrigerator and let it reach room temperature. Now it’s time to prepare the vegetables. Cut the bell peppers into small pieces, leave the cherry tomatoes whole or cut them in half, and quarter the champignon mushrooms. Cut the onion into quarters, keeping the skin on, to add a smoky flavor to the skewers. Cut the smoked ham into small cubes.

Step 3: Assembling the skewers
Take a skewer and start assembling the skewers. Start with a piece of bell pepper, followed by a quarter of an onion, a cube of ham, a mushroom, then a piece of chicken, and a tomato. Continue to alternate the ingredients until the skewers are almost full, leaving a little space to turn them on the grill.

Step 4: Grilling
Before you start cooking, make sure the grill is well heated, but not with a high flame. The ideal fire for skewers is one of embers, which provides even cooking. Place the skewers on the grill and cook for 15-20 minutes, turning them periodically to cook evenly. If you notice that the fire intensifies, sprinkle a few drops of beer on the embers to temper it.

Serving suggestions
Chicken skewers are delicious served with a fresh summer salad, but you can also pair them with a yogurt mint sauce or barbecue sauce. Additionally, a side of baked potatoes or a portion of basmati rice with vegetables will perfectly complement the meal.

Nutritional benefits
Chicken thighs are an excellent source of protein, which helps build and repair muscles. The vegetables add fiber, essential vitamins, and minerals, while the smoked ham provides extra flavor without adding too many calories. Each serving of skewers has approximately 300-350 calories, depending on the amount of ham and oil used.

Possible variations
This recipe can be customized according to your preferences. You can add zucchini, or even pineapple for a tropical touch. If you want a vegetarian option, replace the chicken with marinated tofu or seitan.

Frequently asked questions
Can I use another type of meat?
Of course! Skewers can also be made with pork, beef, or even fish. Just make sure to adjust the cooking time according to the type of meat used.

How can I store the skewers?
If you have leftover skewers, you can keep them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or on the grill.

Can I use frozen vegetables?
It’s preferable to use fresh vegetables, but if you have frozen ones, make sure to thaw and dry them well before adding them to the skewers.

Conclusion
These chicken skewers are not only delicious but also very easy to prepare, making them perfect for an outdoor outing or a family dinner. Marinating, choosing fresh ingredients, and grilling are essential for achieving a perfect result. So, gather your friends or family and enjoy a flavorful meal full of aromas and colors. Enjoy your meal!

 Ingredients: boneless chicken thighs: 1 kg, fatty red meat: 2-3 pieces, cherry tomatoes: 300-400 g, dried onion: 2 pieces, champignon mushrooms: 300-400 g, smoked bacon: 100 g, salt, pepper, curry, rosemary, brown sugar or honey, blonde beer: 0.5 ml