Caramel and mascarpone roll
Delicious Roll with Caramel Sauce and Mascarpone Cream
If you're looking for a quick and impressive dessert, you've come to the right place! This recipe for a roll with caramel sauce and mascarpone cream will not only delight your taste buds but will surely become the star of any festive meal. Let's explore together the necessary steps to achieve a perfect roll, full of delicious flavors and textures.
Preparation time: 30 minutes
Baking time: 10 minutes
Cooling time: 1 hour
Total time: 1 hour and 40 minutes
Number of servings: 8 servings
Ingredients
For the base:
- 3 eggs
- 3 tablespoons sugar
- 1 tablespoon cocoa
- 2 tablespoons flour
For the caramel sauce:
- 250 g sugar
- 200 ml heavy cream
- 70 g butter
- A pinch of salt
For the cream:
- 250 g mascarpone
- 2 egg yolks
- 3 tablespoons powdered sugar
- 100 ml heavy cream
- 1 teaspoon instant coffee
For decoration:
- 1 teaspoon instant coffee
Preparation
Step 1: Preparing the caramel sauce
The caramel sauce is the heart of this dessert, so it deserves all your attention. In a heavy-bottomed saucepan, add the sugar and place the saucepan over low heat. It is important not to stir with a spoon, but to gently swirl the pan from time to time to achieve an even caramel. The sugar will caramelize from the edge of the pan, so be careful! When the sugar turns a golden color, remove the pan from the heat and add the cubed butter. Mix well, then pour in the cream, being careful as the caramel will bubble and increase in volume. Place the pan back on low heat and let the sauce simmer for 3-4 minutes until it thickens. Then, let it cool.
Step 2: Preparing the base
In a bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar and continue mixing until you achieve a thick cream-like consistency. Gently fold in the egg yolks, then sift the flour mixed with cocoa. Use a spatula to gently mix to maintain the air in the mixture.
Pour the mixture into a baking tray lined with parchment paper and bake in a preheated oven at 180°C for about 10 minutes, or until the base is firm to the touch. After baking, invert the base onto another sheet of baking paper sprinkled with powdered sugar and carefully roll it up, allowing it to cool in this form.
Step 3: Preparing the mascarpone cream
Meanwhile, you can prepare the cream. In a separate bowl, whip the heavy cream until stiff. In another bowl, mix the mascarpone with the powdered sugar, egg yolks, and instant coffee dissolved in 1/2 teaspoon of warm water. Gently fold in the whipped cream into the mascarpone mixture, being careful not to lose the air.
Step 4: Assembling the roll
Once the base has completely cooled, spread half of the caramel sauce over the entire surface, then roll the base back up. Cover the roll with the mascarpone cream and sprinkle a little instant coffee on top. Cover the roll with plastic wrap and refrigerate for at least 1 hour to set.
Step 5: Serving
When you're ready to serve this delicacy, slice the roll and serve it with the remaining caramel sauce, which you can gently heat before serving. This is a perfect combination of flavors and textures that will captivate any dessert lover!
Practical tips
1. Perfect caramel: Make sure not to let the sugar caramelize too much, as it can become bitter. A light golden color is ideal.
2. Cooling the base: If the base sticks to the paper, try cooling it a little longer before rolling it up.
3. Customization: You can add chopped nuts or grated chocolate to the mascarpone cream for an extra texture and flavor. You can also try replacing the coffee with vanilla essence for a milder variant.
Nutritional information
This roll contains approximately 300 calories per serving, but also provides protein from the eggs and mascarpone, as well as healthy fats from the butter. It is a delicious choice for special occasions, but it is best enjoyed in moderation, considering its caloric content.
Frequently asked questions
1. Can I replace the mascarpone? Yes, you can use cottage cheese or ricotta, but the final texture and taste will be different.
2. How can I freeze the roll? You can freeze the roll without the sauce, but it is recommended to serve it fresh for the best flavors.
3. Can I use brown sugar instead of white sugar? Yes, brown sugar will add a hint of caramel and a deeper flavor.
Serving suggestions
This roll with caramel sauce and mascarpone is delicious alongside a cup of freshly brewed coffee or a fragrant tea. You can also serve it with vanilla ice cream for a pleasant contrast of temperatures and textures.
In conclusion, this recipe for a roll with caramel sauce and mascarpone cream is perfect for impressing your loved ones. Whether it's a celebration or just a weekend evening, this roll will bring a smile to anyone's face. So, put on your apron and let's cook!
Ingredients: Base: 3 eggs, 3 tablespoons sugar, 1 tablespoon cocoa, 2 tablespoons flour. Caramel sauce: 250 g sugar, 200 ml whipped cream, 70 g butter, a pinch of salt. Cream: 250 g mascarpone, 2 egg yolks, 3 tablespoons powdered sugar, 100 ml whipped cream, 1 teaspoon instant coffee. Decoration: 1 teaspoon instant coffee.
