Tiramisu IV

 Ingredients: -150 g sugar -one package of ladyfingers (500g) -mascarpone (500 g) -4 eggs -250 ml brewed coffee -a packet of 10 g gelatin -10 teaspoons amaretto liqueur -powdered cocoa.

To prepare a delicious and refined dessert, we start with an essential ingredient: coffee. In a bowl, we pour in the cooled coffee and add the 10 teaspoons of liqueur, choosing a liqueur that harmoniously complements the flavors. We mix the two ingredients well, ensuring that the flavors combine perfectly. Now, it's time to take care of the ladyfingers. We take them one by one and dip them in the coffee and liqueur mixture, but carefully, so as not to make them too soft. It is important to dip them only on one side, so they maintain a pleasant texture after being assembled. After dipping, we place them side by side on a platter, forming the base of this decadent dessert.

Now, let's focus on the cream. In another bowl, we will beat the egg yolks with the 150 grams of sugar, mixing vigorously until the yolks become lighter in color and the texture becomes airy. It is essential to achieve a homogeneous and fluffy composition. In another container, we beat the egg whites until we obtain a firm foam that holds its shape. This foam will add a light texture to our cream.

Now, we combine the two mixtures: the beaten egg yolks and the egg white foam. Carefully, we integrate the mascarpone, an ingredient that will bring extra creaminess and richness. Meanwhile, we prepare a packet of gelatin according to the instructions on the package, then add it to the mascarpone cream, mixing well to ensure it distributes evenly.

Once the cream is ready, we return to layering the dessert. Over the first layer of ladyfingers, we pour half of the prepared cream, spreading it evenly with a spatula. Then, we repeat the process, placing a new layer of ladyfingers, which we fill with the remaining cream. It is important to ensure that each ladyfinger is well covered with the delicious cream.

Finally, to give a special appearance and intensify the flavor, we sprinkle cocoa or coffee over the last layer of cream. This detail not only enhances the aesthetic of the dessert but also adds a note of bitterness that perfectly complements the sweetness. Our dessert is now ready to be savored, leaving us with an unforgettable taste.

 Tags:  eggs sugar cocoa vegetarian recipes