Rădăuțean soup
Delicious chicken soup with vegetables and sour cream
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4
Chicken soup is a dish that combines tradition with comfort, often considered a perfect choice for family meals. This chicken soup recipe with vegetables is simple, quick, and full of flavors, ideal for cooler days or when you want to indulge in something warm and comforting.
The history of soup is long, with deep roots in the culinary culture of many communities. Each region has its own version, but the essence remains the same: a rich broth filled with fresh and healthy ingredients. In this recipe, chicken thighs take center stage, alongside colorful vegetables that bring vitality and taste.
Necessary ingredients
- 500 g boneless chicken thighs, diced
- 2 carrots, peeled and diced
- 1 parsnip, peeled and diced
- 1 bell pepper, diced
- 1 onion, finely chopped
- 3 small eggs
- 4 cloves of garlic, crushed
- 100 g sour cream
- salt, to taste
- vinegar, to taste
- 1 bunch of lovage, finely chopped
Step by step: Preparing chicken soup
1. Boiling the meat
In a large pot, place the diced chicken thighs in cold water. Bring to a boil, then reduce the heat to avoid violent boiling. This is the ideal time to skim the meat, removing impurities from the surface to achieve a clear and delicious broth. This step is essential for a quality final result.
2. Preparing the vegetables
While the meat is boiling, peel and dice the vegetables: carrots, parsnip, bell pepper, and onion. Make sure all ingredients are cut uniformly to cook evenly and contribute to a pleasant soup texture.
3. Adding the vegetables
After the chicken thighs have boiled halfway (about 15-20 minutes), add the diced vegetables to the pot. Let them boil together with the meat until they become tender. This step will take about 15-20 minutes, depending on the size of the cubes.
4. Preparing the egg and sour cream mixture
In a separate bowl, beat the 3 eggs very well, then add the sour cream. Mix until it becomes a homogeneous composition. This is the secret to achieving a creamy soup, but do you know what is even more important? Add 2-3 tablespoons of vinegar for a slightly tangy taste that will enhance the flavors.
5. Combining the ingredients
Once the vegetables and meat are cooked, turn off the heat 5 minutes before adding the egg and sour cream mixture to prevent the sour cream from curdling. Add a ladle of soup over the egg and sour cream mixture and mix well, then pour everything into the pot. Let it come to a boil, then season with salt.
6. Finalizing the soup
When the soup is ready, add the crushed garlic and finely chopped lovage. These two ingredients will add an extra flavor and freshness to your dish. Let the soup sit for a few minutes before serving, so the flavors combine perfectly.
Serving suggestions
Chicken soup is served hot, with a slice of fresh bread or polenta for an authentic taste. You can also add some toasted bread croutons for an extra texture.
Variations and tips
If you want to bring a touch of originality, you can also add other vegetables, such as zucchini or potatoes, depending on your preferences. You can also replace the chicken thighs with turkey meat or even tofu for a vegetarian option.
Frequently asked questions
- Can I use bone-in chicken?
Of course! Bone-in meat will add a richer flavor to the soup, but it will require a longer boiling time.
- What type of vinegar is the most suitable?
White wine vinegar is a popular choice, but you can also use apple cider vinegar for a slightly fruity note.
- Can the soup be frozen?
Yes, the soup can be frozen, but it is recommended to do so without sour cream. Add the sour cream only when reheating to avoid curdling.
Nutritional benefits
Chicken soup is an excellent source of protein and vitamins, thanks to the fresh ingredients. Chicken thighs provide quality protein, while vegetables bring essential fiber, vitamins, and minerals for a healthy diet. This soup is a true comforting "superfood" that will energize you.
Calories per serving: approximately 250 kcal.
Now that you have the complete recipe, it's time to start cooking! I promise that this chicken soup with vegetables and sour cream will quickly become a family favorite. Enjoy and don't forget to savor every bite!
Ingredients: 500 g boneless chicken thighs, 2 carrots, 1 parsnip, 1 bell pepper, 1 onion, 3 small eggs, 4 cloves of garlic, 100 g sour cream, salt, vinegar, 1 bunch of lovage
