Tea

 Ingredients: For 1 liter of tea. 4 green cardamom pods 2 allspice berries 2 star anise 10 cloves 1 tablespoon grated ginger 3 tablespoons unrefined sugar 500 liters of water 500 ml whole milk 2 teaspoons loose black tea (Assam, English breakfast or African black tea)

To prepare a warm drink that delights the senses, we begin by carefully crushing the allspice and cardamom seeds in a mortar. These aromatic spices will add a special depth to our tea. After crushing them, we place them in a pot along with star anise, freshly grated ginger, cloves, sugar, and water. This combination of ingredients will create a fragrant and comforting base.

We bring the pot to the heat and let the mixture simmer slowly for 4-5 minutes. This process will allow the spices to release their aromas, transforming the water into a fragrant elixir. In this time, the house will fill with warm and inviting scents, anticipating the pleasure to come. After we have obtained a rich infusion, we add the milk, bringing the mixture back to a slow boil. The milk will enrich the flavor of the tea, making it creamy and smooth.

Once the milk has started to heat up, we add the tea, being careful to choose a robust type of tea that can withstand the intensity of the spices. It is essential to avoid Chinese black tea, as it will not be able to support the strong flavors of our ingredients. We let the tea infuse for 3 minutes, allowing the flavors to combine and reveal themselves in all their splendor.

After the time has elapsed, we take the pot off the heat and use a strainer to strain the mixture, separating the spices from the delicious liquid obtained. Our tea is now ready to be enjoyed. Most of the time, I serve it alongside fluffy scones or crunchy biscuits, which add a touch of texture and sweetness. This drink is not just a simple infusion, but an unforgettable experience, perfect for moments of relaxation or to be shared with loved ones. Each sip will transport you to a world of rich and comforting aromas, making each cup a ritual of indulgence.

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