Vegan black cake
Vegan Brownie with Walnut and Cocoa Glaze
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Who doesn't love a slice of fluffy, moist, and aromatic brownie? This vegan brownie recipe is perfect for those moments when we crave a quick and tasty dessert without compromising dietary principles. The sweet indulgence this cake offers is a must-have during holidays, as well as on regular days when we desire a moment of pampering. Without using eggs or milk, this recipe beautifully combines the flavors of cocoa, walnut, and orange, creating a delicious combination that will impress everyone.
Ingredients
*For the brownie:*
- 1 ½ cups of sugar
- 2 cups of water
- Zest of 1 orange
- 100 g ground walnut
- 4 tablespoons of margarine (heaping)
- 1 teaspoon of baking powder
- 1 tablespoon of cocoa
- Flour (as needed, to obtain a batter similar to cake)
*For the glaze:*
- 3 tablespoons of sugar
- 7 tablespoons of water
- 2 tablespoons of cocoa
- 1 teaspoon of margarine
Nutritional information
Each serving has approximately 250 calories, making it a lighter choice due to the absence of animal-derived ingredients. The walnut adds protein and healthy fats, while cocoa is rich in antioxidants.
Step-by-step preparation
1. Melting the Sugar
Start by melting the sugar in a saucepan over medium heat, stirring continuously until it caramelizes. Be careful not to burn it! Once the sugar has melted, add 1 cup of water and continue stirring until the sugar is completely dissolved. Let the syrup boil for a few minutes to thicken slightly.
2. Preparing the Margarine
In a small pot, melt the 4 tablespoons of margarine. Once melted, allow it to cool slightly. It is important that the margarine is not hot when added to the batter to avoid affecting its consistency.
3. Mixing the Ingredients
In a large bowl, combine the cocoa, baking powder, orange zest, and ground walnut. Add the melted margarine and warm sugar syrup, along with the remaining water. Mix well until the ingredients are homogeneous.
4. Adding the Flour
Now comes the time to add the flour. Start with one cup at a time and mix until you obtain a batter similar to cake batter. The batter should be thick and smooth. Do not overmix, or the cake will turn out dense.
5. Baking
Preheat the oven to 180°C. Pour the batter into a baking pan lined with parchment paper and level the surface. Bake the brownie for about 30 minutes or until it passes the toothpick test. Insert a toothpick in the center; if it comes out clean, the cake is ready!
6. Preparing the Glaze
Meanwhile, you can prepare the glaze. In a small saucepan, combine all the glaze ingredients: sugar, water, cocoa, and margarine. Place the mixture over heat, stirring continuously until the margarine melts and the mixture becomes homogeneous. Do not let it boil too much, just until it thickens slightly.
7. Finishing the Brownie
Once the cake is completely cooled, pour the cocoa glaze over it and let it set for about 30 minutes. This will create a delicious, crunchy crust.
Serving and Suggestions
This vegan brownie is served cut into cubes, perfect to enjoy alongside a fragrant coffee or citrus tea. You can also add a dollop of plant-based whipped cream on top for extra flavor. Additionally, vanilla ice cream or plant-based yogurt provides a wonderful contrast to the moist texture of the cake.
Tips and Variations
If you want to experiment, you can replace the walnut with ground almonds or add some dark chocolate chunks to the batter for an intense flavor. You can also replace the orange zest with lemon zest for a different aroma.
Frequently Asked Questions
- Can I use another type of oil instead of margarine?
Yes, you can use coconut oil or vegetable oil.
- How can I make the brownie less sweet?
Reduce the sugar amount by ¼ cup or replace part of the sugar with a natural sweetener.
- Is this recipe suitable for vegans?
Absolutely! It is a 100% vegan recipe, ideal for anyone following a diet free of animal products.
In conclusion, this vegan brownie brings a touch of joy to any day. It is easy to prepare, and the ingredients are easily accessible. Do you want a cake that impresses friends and family but is also healthy? Then this recipe is the perfect choice! Try it, and you won't regret it!
Ingredients: 1 1/2 cups of sugar, 2 cups of water, 1 orange, 100 g ground walnuts, 4 tablespoons margarine heaped, 1 baking powder, 1 tablespoon cocoa powder. GLAZE: 3 tablespoons of sugar, 7 tablespoons of water, 2 tablespoons cocoa, 1 teaspoon margarine.
