Mountain pork soup

Pork Monti Soup: A traditional recipe full of flavor and warmth

Total preparation time: 1 hour 30 minutes
Cooking time: 1 hour
Number of servings: 6

Pork Monti soup is a savory dish, perfect for chilly days when you crave a comforting and nutrient-rich meal. This recipe brings together pork and fresh vegetables, offering a symphony of flavors and textures. Let's get started!

Ingredients:

- 1/2 kg pork (ideally from the shoulder or leg, for a rich taste)
- 2 red peppers
- 2 green peppers
- 2 large onions
- 1 medium leek
- 2 small zucchinis
- 1/2 kg borscht (or more, to taste)
- A bunch of greens (parsley and dill)
- Salt, to taste
- Pepper, optional

Step 1: Preparing the meat

Start by cutting the pork into cubes about 3-4 cm. This will help it cook evenly. Place the meat in a large pot and add enough cold water to cover it completely. Add salt to taste, about a teaspoon, and bring to a boil.

It is essential to remove the foam that forms on the surface to achieve a clear and tasty soup. Use a skimmer or a spoon to remove the impurities.

Step 2: Preparing the vegetables

Meanwhile, prepare the vegetables. Cut the onions into small cubes, the peppers into strips or cubes, and the zucchinis into rounds. The leek is cut lengthwise, then into thin slices. This will add a delicate flavor to the soup.

Step 3: Adding the vegetables

After the meat has boiled (about 40 minutes), add the prepared vegetables to the pot. Stir well and let it simmer together for 20-25 minutes, until the vegetables are tender.

Step 4: The borscht

Once the vegetables are cooked, add the borscht. If you prefer a more sour soup, feel free to add more borscht, tasting as you go. Let it simmer for a few minutes to blend the flavors.

Step 5: Finalizing

In the end, add the finely chopped greens and, if desired, a little freshly ground pepper. Turn off the heat and let the soup rest for a few minutes before serving.

Serving suggestion

Pork Monti soup is delicious served with a slice of fresh bread, and a spoonful of sour cream on top will add extra creaminess. You can experiment with various spices, such as paprika or thyme, to give it a personal touch.

Possible variations

For a lighter version, you can use turkey instead of pork. This will reduce the fat and add a distinct flavor. You can also add other seasonal vegetables, such as carrots or cauliflower, to diversify the recipe.

Pork Monti soup is more than just a meal; it is a culinary experience that brings family and friends together, offering moments of joy and comfort. Try this simple and tasty recipe and enjoy a bowl full of love and flavor!

 Ingredients: 2 red peppers, 2 green peppers, 2 large onions, 1 medium leek, 2 small zucchinis, 1/2 kg of pork, a bunch of greens, 1/2 kg of borscht.