Delicious with Apples

 Ingredients: Dough: 12 tablespoons of sugar, 12 tablespoons of oil, 12 tablespoons of water, 1 packet of baking soda, 1 small cup of tomato juice, flour as needed, 1 pinch of salt. Filling: 10 grated apples with skin, 1 vanilla sugar, 1 tablespoon of ground cinnamon, 8 tablespoons of sugar.

To prepare a delicious pie with filling, we start by mixing sugar with water, salt, and oil in a large bowl. This mixture will serve as the base for our dough. It is important to ensure that the sugar dissolves completely, so that no crystals remain that would affect the final texture of the pie. Once we have obtained a homogeneous composition, we move on to the next step.

In another container, we take baking soda and add tomato juice. We mix well until the baking soda completely dissolves. This reaction will help achieve a fluffy and light pie. Once the mixture is ready, we gradually pour it over the sugar, water, salt, and oil composition, mixing continuously. Now it is time to add the flour, a little at a time, until we obtain a homogeneous dough that does not stick to our hands.

After the dough is well kneaded, we sprinkle a bit of flour on the work surface and roll out two thin sheets from it. One sheet will be the base of the pie, and the other will cover the filling. We place the first sheet in the ungreased pan, making sure it fits perfectly into its shape. Using a fork, we prick the dough in several places to allow steam to escape during baking.

Now we can add our favorite filling – whether it is sweet cheese, grated apples, or any other ingredient that catches our eye. It is important to evenly distribute the filling over the entire surface of the sheet. After placing the filling, we cover it with the second sheet and again prick gently with the fork.

We preheat the oven to 180 degrees Celsius. We place the pie pan in the oven and let it bake for about 15-20 minutes. It is essential to check the baking with a toothpick; if it comes out clean, the pie is ready. Once baked, we let it cool slightly, then sprinkle powdered sugar and cinnamon on top for an extra touch of flavor.

This pie is not only tasty but also easy to make, perfect for weekend desserts or to impress guests. Enjoy your meal!

 Tags:  tomatoes flour oil sugar fruits apples lactose-free recipes vegetarian recipes