Cappuccino and cheese cake

Cappuccino and cheese cake: a delight that combines the intense aroma of coffee with the creamy texture of cheese, turning each slice into a memorable tasting experience. Here’s how you can prepare this simple yet refined recipe that will impress anyone who tastes it.

Total preparation time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 5 eggs (at room temperature)
- 1 cup of sugar
- 1 and a half cups of milk
- 1 tablespoon of cocoa
- 3 tablespoons of chocolate cappuccino
- 1 essence of rum
- 1 baking powder
- 17-20 tablespoons of flour with a peak

For the filling:
- 1 kg and 200 g of cottage cheese (make sure it is well drained)
- 4 eggs
- 3/4 cup of sugar
- 1 essence of vanilla
- 2 packets of vanilla sugar
- Zest of one orange (for an extra aroma)
- 1-2 tablespoons of flour (if the cheese is not well drained)
- Coconut (for decoration)
- Chocolate topping (for a decadent taste)

Step by step: How to prepare cappuccino and cheese cake

1. Preparing the ingredients: Start by separating the eggs, making sure to leave them at room temperature. This will help achieve a firmer meringue for the egg whites.

2. Beating the egg whites: In a large bowl, beat the egg whites with the sugar, adding it gradually. Continue mixing until you obtain a firm and glossy meringue. This is a crucial step, as a well-beaten meringue will give the cake an airy texture.

3. Incorporating the egg yolks: Add the yolks one by one, mixing well after each addition. This will help to evenly integrate the ingredients.

4. Adding the liquid ingredients: Pour the milk and essence of rum into the egg mixture. Mix gently to avoid deflating the meringue.

5. Incorporating the dry ingredients: Add the baking powder and cappuccino, and mix gently. Finally, start adding the flour gradually, mixing with a spatula to keep the air in the mixture. In the last stages, add the cocoa.

6. Preparing the filling: In another bowl, knead the cottage cheese until creamy. Mix the eggs with the sugar until they become a light foam, then pour them over the cheese. Add the vanilla sugar, orange zest, and flour if necessary. Mix all the ingredients well.

7. Baking the cake: Prepare a rectangular tray, greasing it with margarine and lining it with baking paper. Pour 3/4 of the base mixture into the tray, then add the cheese filling using a spoon, distributing it evenly. Cover with the remaining base mixture.

8. Cooking in the oven: Preheat the oven to a medium temperature (about 180°C) and place the tray in the oven. Bake until the cake is well browned and passes the toothpick test (inserted in the middle, it should come out clean).

9. Cooling and decorating: Once baked, let the cake cool completely in the tray. After it has cooled, spread a chocolate topping over it and sprinkle coconut on top for an attractive appearance.

Useful tips for a perfect result

- Make sure the cottage cheese is well drained; this will prevent excessive moisture in the filling.
- If you want an even more intense aroma, you can add a few drops of almond essence to the filling.
- A trick to achieve a fluffier base is to add a teaspoon of lemon juice to the egg whites, which helps stabilize the meringue.
- If you prefer a coffee-free version, you can replace the cappuccino with cocoa powder.

Pairings and serving suggestions

This cappuccino and cheese cake pairs perfectly with a cup of freshly brewed coffee or a flavored tea. Additionally, vanilla ice cream or a red fruit sauce can add a delicious contrast.

Nutritional benefits

The cake is a good source of protein due to the cottage cheese and eggs. It also contains calcium and B vitamins, essential for bone health and the nervous system. However, moderation is key, considering the sugar and flour content.

Frequently asked questions

- Can I use another type of cheese?
Yes, you can use ricotta or mascarpone cheese for a different texture.

- How can I store the cake?
You can store it in an airtight container in the fridge for 3-4 days. It can also be enjoyed cold, being just as delicious.

- Can the cake be frozen?
Yes, the cake can be frozen. It is recommended to portion it before freezing to facilitate defrosting.

With this recipe, you are on your way to impressing family and friends with a refined, balanced dessert full of flavors. I invite you to enjoy every step of preparing this cappuccino and cheese cake, and the result will undoubtedly meet your expectations. Enjoy!

 Ingredients: Base: 5 eggs + 1 egg white 1 cup sugar 1 and a half cups milk 1 tablespoon cocoa 3 tablespoons chocolate cappuccino 1 rum essence 1 baking powder 17-20 tablespoons flour with a peak Filling: 1 kg and 200g cottage cheese 4 eggs 3/4 cup sugar 1 vanilla essence 2 packets vanilla sugar zest of one orange 1-2 tablespoons flour (if the cheese is not well drained) coconut chocolate topping