Milk with Turmeric

 Ingredients: - 2 cups of pre-boiled milk - 1/2 teaspoon turmeric - a small piece of grated fresh ginger (maximum 1 cm) - 1/4 teaspoon ground black pepper - cinnamon (2 sticks or powder) - raw sugar (or honey) to taste

To prepare a warm and comforting drink, we start by putting the milk in a pot over low heat, being careful not to let it boil too quickly. We add our favorite spices, which can range from cinnamon, nutmeg, ginger, vanilla, or even pepper, depending on individual tastes. It is important for these flavors to infuse well into the milk, so we will add them as early as possible. We cover the pot with a lid to retain the heat and intensify the flavors.

After about five minutes, when the milk has absorbed the aroma of the spices, it is time to move on to the next step. Using a fine strainer, we will strain the milk into cups, so that we eliminate the pieces of spices. This step is essential because we want a smooth and velvety drink without being disturbed by the coarser textures of the spices.

Once we have poured the warm milk into the cups, we can enjoy its creamy appearance and the inviting aroma that envelops our senses. It is the perfect time to add a touch of sweetness if we prefer, using honey, sugar, or maple syrup. Each sip will be an explosion of warm and comforting flavors, perfect for wrapping ourselves in the warmth of a cool evening.

Serve the drink hot, perhaps even with a slice of cake or crunchy biscuits on the side to complete this sensory experience. It is an excellent choice for moments of relaxation after a long day or simply to indulge yourself on a quiet morning. All I wish for you is that it serves you well and... to bed! This drink will not only warm your body but will also bring you a sense of well-being, preparing you for a restful sleep. Savor each sip and let yourself be carried away by its flavors, transforming a simple cup of milk into a true comfort for the soul.

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